Reuben Meat Loaf
Category: entrees
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 egg, lightly beaten
- 1 medium onion, chopped
- 1/4 cup sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1 cup soft rye bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds ground beef
- 1/4 cup Thousand Island salad dressing
- 1 can (8 ounce size) sauerkraut, rinsed and drained
- 1 cup shredded Swiss cheese, divided
Preheat oven to 350 degrees F. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. On a piece of heavy-duty aluminum foil, pat meat mixture into a 14 x 10 inch rectangle. Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese. Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends. Place in a greased 15 x 10 x 1-inch baking pan. Bake, uncovered, at 350 degrees F for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Let stand 10 minutes before slicing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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