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The Ultimate Rum Runner

Kathie Oh's
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Category: alcoholic bevs
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: < 30 minutes

  • 2 ounces light rum
  • 2 ounces dark rum
  • 2 ounces banana liqueur
  • 2 ounces blackberry brandy
  • 2 ounces grenadine
  • 1/2 ounce 151 rum
  • 11 ounces sour mix
  • ice, to fill blender

Add the light rum, dark rum, banana liqueur, blackberry brandy, grenadine, 151 rum, and sour mix to a blender. Add enough ice to fill the blender 3/4ths full. Process until the mixture is slushy.

Divide the rum runner between tall glasses and serve immediately with large straws.


Recipe Source: cdkitchen.com

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