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Category: desserts
Prep Time: Cook Time: Total Time:
1/2 c. raspberry preserves, strained to remove seeds
1/4 c. salad oil
1 T. rice wine vinegar
1 T. cider vinegar
2 T. dry white wine
1 tsp. Dijon mustard
salt and pepper
Place preserves in medium bowl; gradually whisk in oil.
Add vinegars, wine and mustard; stir to blend.
Season with salt and pepper to taste.
Refrigerate for at least 2 hours to marry flavors.
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Peanut Butter Cookies
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Category: desserts
Prep Time: Cook Time: Total Time:
1/2 c. raspberry preserves, strained to remove seeds
1/4 c. salad oil
1 T. rice wine vinegar
1 T. cider vinegar
2 T. dry white wine
1 tsp. Dijon mustard
salt and pepper
Place preserves in medium bowl; gradually whisk in oil.
Add vinegars, wine and mustard; stir to blend.
Season with salt and pepper to taste.
Refrigerate for at least 2 hours to marry flavors.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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