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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 can of refrigerated biscuits
1/2 pound lean ground meat
1/4 cup ketchup
1/4 TBSP brown sugar
1/2 TBSP apple cider vinegar
1/4 teaspoon chili powder
1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees.
Lightly grease two muffin tins
Separate the biscuits, then pat each one into a 5" circle.
Line each cup of the muffin tins with a biscuit.
Cook the ground meat and drain well.
6. Add remaining ingredients, except cheese, to the meat and mix well.
Spoon a heaping tablespoon of meat mixture into each muffin cup.
Top each muffin with a generous sprinkling of cheddar cheese.
Bake at 375 degrees for 15 minutes.
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 can of refrigerated biscuits
1/2 pound lean ground meat
1/4 cup ketchup
1/4 TBSP brown sugar
1/2 TBSP apple cider vinegar
1/4 teaspoon chili powder
1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees.
Lightly grease two muffin tins
Separate the biscuits, then pat each one into a 5" circle.
Line each cup of the muffin tins with a biscuit.
Cook the ground meat and drain well.
6. Add remaining ingredients, except cheese, to the meat and mix well.
Spoon a heaping tablespoon of meat mixture into each muffin cup.
Top each muffin with a generous sprinkling of cheddar cheese.
Bake at 375 degrees for 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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