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Category: specialties
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, room temperature
1/2 pound sharp cheddar cheese, grated (about 2 cups packed)
1 1/2 cups all purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup milk
1 8 ounce package of pitted whole dates
I N S T R U C T I O N S
Preheat the oven to 375 degrees
Using an electric mixer, beat the butter and cheese in a bowl until it is well blended. Mix in flour, cayenne and salt. Add the milk; stir until a stiff dough forms. Wrap 1 level tablespoon of dough around each date, completely encasing the date and forming a cylinder. Place the biscuits on an ungreased baking sheet.
Bake biscuits until light golden, about 15 minutes. Serve warm.
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Cheddar Date Biscuits
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Category: specialties
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, room temperature
1/2 pound sharp cheddar cheese, grated (about 2 cups packed)
1 1/2 cups all purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup milk
1 8 ounce package of pitted whole dates
I N S T R U C T I O N S
Preheat the oven to 375 degrees
Using an electric mixer, beat the butter and cheese in a bowl until it is well blended. Mix in flour, cayenne and salt. Add the milk; stir until a stiff dough forms. Wrap 1 level tablespoon of dough around each date, completely encasing the date and forming a cylinder. Place the biscuits on an ungreased baking sheet.
Bake biscuits until light golden, about 15 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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