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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 pound fresh red chiles, chopped
2 cups distilled white vinegar
2 teaspoons salt
Because the chiles are not aged in oak barrels for three years, this will be only a rough approximation of the famous product. Use fresh red chiles.
Combine the chiles and the vinegar in a saucepan and heat.
Stir in the salt and simmer for 5 minutes. Remove from the heat, cool, and place in a blender.
Puree until smooth and place in a glass jar.
Allow to steep for 2 weeks in the refrigerator.
Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.
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Tabby's Original Hot Sauce
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 pound fresh red chiles, chopped
2 cups distilled white vinegar
2 teaspoons salt
Because the chiles are not aged in oak barrels for three years, this will be only a rough approximation of the famous product. Use fresh red chiles.
Combine the chiles and the vinegar in a saucepan and heat.
Stir in the salt and simmer for 5 minutes. Remove from the heat, cool, and place in a blender.
Puree until smooth and place in a glass jar.
Allow to steep for 2 weeks in the refrigerator.
Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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