↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
8 (8 ounce) beef tenderloin filets
1/2 cup unsalted butter, softened
1/2 cup crumbled Gorgonzola or other blue cheese
3 tablespoons fresh thyme, minced
2 tablespoons fresh rosemary, minced
2 tablespoons fresh Italian parsley, minced
1 teaspoon crushed red pepper flakes
2 garlic cloves
1/4 cup pine nuts
kosher salt and freshly ground pepper to taste
Preheat an outdoor grill for medium-high heat.
Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
view more member recipes
Beef gorgonzola w/ pinenuts
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
8 (8 ounce) beef tenderloin filets
1/2 cup unsalted butter, softened
1/2 cup crumbled Gorgonzola or other blue cheese
3 tablespoons fresh thyme, minced
2 tablespoons fresh rosemary, minced
2 tablespoons fresh Italian parsley, minced
1 teaspoon crushed red pepper flakes
2 garlic cloves
1/4 cup pine nuts
kosher salt and freshly ground pepper to taste
Preheat an outdoor grill for medium-high heat.
Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gorgonzola Sauce For Grilled Beef Tenderloin
by sgre52160
Gorgonzola Sauce 2 cups heavy cream 3-4 oz gorgonzola (or other good blue cheese) 3 tbsp fresh grated parmesan Fresh ground pepper Bring heavy cream to a full boil, and continue cooking on a ro
by sgre52160
Gorgonzola Sauce 2 cups heavy cream 3-4 oz gorgonzola (or other good blue cheese) 3 tbsp fresh grated parmesan Fresh ground pepper Bring heavy cream to a full boil, and continue cooking on a ro
Beef Tenderloin With Gorgonzola And Porcini Mushroom Sauce
by sgre52160
4 pounds tenderloin beef, trimmed 1 tsp salt, divided 1 tsp black pepper, freshly ground, divided 7 tbsp olive oil, divided 1/2 pound porcini mushroom, sliced 2 shallots, finely chopped 1
by sgre52160
4 pounds tenderloin beef, trimmed 1 tsp salt, divided 1 tsp black pepper, freshly ground, divided 7 tbsp olive oil, divided 1/2 pound porcini mushroom, sliced 2 shallots, finely chopped 1
Peppercorn Beef Tenderloin With Gorgonzola And Chive Mousse
by UltimateChefAmerica
1 Lb. Beef Tenderloin Roast 1 Each Roma Tomato 1 Oz. Peppercorn Medley 1 Each EggWhite 1 Oz. Micro Rainbow Sprouts 4 Each Artisan Roll 3 Oz. diced fine Onion 3 Oz. Gorgonzola Cheese 2 Oz. Heav
by UltimateChefAmerica
1 Lb. Beef Tenderloin Roast 1 Each Roma Tomato 1 Oz. Peppercorn Medley 1 Each EggWhite 1 Oz. Micro Rainbow Sprouts 4 Each Artisan Roll 3 Oz. diced fine Onion 3 Oz. Gorgonzola Cheese 2 Oz. Heav
view more member recipes