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Recipe Source: cdkitchen.com
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King Ranch Chicken
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Serves/Makes: 6
Ready in: > 5 hrs
- 4 cups diced cooked chicken
- 9 flour tortillas
- 1 medium onion, chopped
- 2 cans cream of chicken soup
- 1 can Rotel tomatoes
- 4 tablespoons quick-cooking tapioca
- 4 cups grated Cheddar cheese
In a large bowl mix chicken, soup, tomatoes and tapioca. Rip 3 tortillas into pieces and line bottom of a 5-quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover and cook on low for 6-8 hours or on high for 3 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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