Baked Texas Toothpicks
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Serves/Makes: 4
Ready in: 30-60 minutes
- 8 jalapeno peppers, seeded with stem removed
- 2 medium onions, peeled
- 1/2 cup low-fat buttermilk
- 1 box (5.75 ounce size) Hot and Spicy Flavored Shake 'N Bake coating mix
Heat oven to 400 degrees F. Cut the jalapenos and onions into long strips (julienne style). Place a piece of foil (dull side up) onto a large cookie sheet (or you can use 2 small cookie sheets). Place the onions and jalapenos into the buttermilk a little at a time. Remove from the buttermilk and toss with the coating mix. Place on the cookie sheet in a single layer. Continue until all of the onions and jalapenos have been used. If you have any remaining coating mix, sprinkle it on top. Spray the tops lightly with non-stick cooking spray. Bake for 25- 30 minutes or until golden and the veggies are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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