Fuzzy Navel Cake
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Serves/Makes: 12
Ready in: 2-5 hrs
***CAKE***
- 1 package (18.25 ounce size) yellow cake mix, without pudding added
- 1/2 cup vegetable oil
- 2 packages (3.5 ounce size) instant vanilla pudding mix
- 4 large eggs
- 3/4 cup peach schnapps
- 1/2 cup orange juice
- 1/2 teaspoon orange extract
***GLAZE***
- 4 tablespoons peach schnapps
- 2 tablespoons orange juice
- 1 cup powdered sugar
Preheat oven to 350 degrees F. Grease a 9 1/2" Bundt pan. In a large mixing bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and orange extract. Beat for 2 minutes with electric mixer. Pour batter into Bundt pan and bake 50 minutes or until cake springs back when lightly touched. Remove from oven and prepare topping while cake is hot. Mix topping ingredients well. Using a small skewer, poke holes into the cake and pour topping over the hot cake. Allow to cool at least 2 1/2 hours. Invert cake onto serving plate and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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