↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
1/2 cup firmly packed brown sugar
1 (29 oz) can sliced peaches, drained
8 Maraschino cherries, cut into halves
1 Yellow cake mix w/pudding (18 oz)
1 3 oz. Pkg. Vanilla instant pudding mix
3/4 cup orange juice
1/2 cup oil
1/4 cup peach schnapps
1 tsp grated orange peel
4 eggs
Pre-heat oven to 350. Grease and flour a 12 cup fluted tube pan and sprinkle the brown sugar evenly in the bottom.
Arrange the peach halves in the grooves of the pan on top of the brown sugar and then place the cherry halves between the peaches.
In a large mixing bowl, mix all of the cake ingredients and mix at low speed until moistened, then at high speed for 2 minutes. Pour the batter into the pan over the fruit and bake for 50 to 65 minutes or until wooden pick comes out clean. (Cake crust may become very dark so if necessary cover cake loosely with foil.) Cool for at least 15 minutes and remove from pan.
Sauce
2 tsp Butter [melted]
2 tsp Peach schnapps
1/8 tsp Cinnamon
In a small bowl combine all of the SAUCE ingredients and mix until well blended. Then with a long tined fork CAREFULLY pierce the top of the cake between the peaches and spoon the sauce over the top of the cake.
Topping
1 cup Whipping cream or 1 large tub Cool Whip
1 tsp Confectioners sugar
2 tsp Peach schnapps
In yet another small bowl, combine all of the ingredients (cool whip may be substituted for whipping cream) mix well until soft peaks form. Serve over the cake (preferably warm, but cool is not bad either).
view more member recipes
FUZZY NAVEL UPSIDE DOWN CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
1/2 cup firmly packed brown sugar
1 (29 oz) can sliced peaches, drained
8 Maraschino cherries, cut into halves
1 Yellow cake mix w/pudding (18 oz)
1 3 oz. Pkg. Vanilla instant pudding mix
3/4 cup orange juice
1/2 cup oil
1/4 cup peach schnapps
1 tsp grated orange peel
4 eggs
Pre-heat oven to 350. Grease and flour a 12 cup fluted tube pan and sprinkle the brown sugar evenly in the bottom.
Arrange the peach halves in the grooves of the pan on top of the brown sugar and then place the cherry halves between the peaches.
In a large mixing bowl, mix all of the cake ingredients and mix at low speed until moistened, then at high speed for 2 minutes. Pour the batter into the pan over the fruit and bake for 50 to 65 minutes or until wooden pick comes out clean. (Cake crust may become very dark so if necessary cover cake loosely with foil.) Cool for at least 15 minutes and remove from pan.
Sauce
2 tsp Butter [melted]
2 tsp Peach schnapps
1/8 tsp Cinnamon
In a small bowl combine all of the SAUCE ingredients and mix until well blended. Then with a long tined fork CAREFULLY pierce the top of the cake between the peaches and spoon the sauce over the top of the cake.
Topping
1 cup Whipping cream or 1 large tub Cool Whip
1 tsp Confectioners sugar
2 tsp Peach schnapps
In yet another small bowl, combine all of the ingredients (cool whip may be substituted for whipping cream) mix well until soft peaks form. Serve over the cake (preferably warm, but cool is not bad either).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fuzzy Navel Cake
by sgre52160
1 (18 oz) pkg. white cake mix 1 (8 oz) container orange yogurt 1 (8 oz) container peach yogurt 1/3 cup vegetable oil 3/4 cup peach schnapps 2 eggs 1 (8 oz) jar orange marmalade 1/2 cup peach sc
by sgre52160
1 (18 oz) pkg. white cake mix 1 (8 oz) container orange yogurt 1 (8 oz) container peach yogurt 1/3 cup vegetable oil 3/4 cup peach schnapps 2 eggs 1 (8 oz) jar orange marmalade 1/2 cup peach sc
Peachtree Fuzzy Navel Cake
by sgre52160
2 cups peaches; fresh or frozen, sliced 1/2 cup Peachtree Schnapps 1/2 cup Triple Sec 1 cup sugar 1/2 cup orange juice 2 tbsp lemon juice 1 each lemon rind; grated Cake 1 pkg yellow cake mix
by sgre52160
2 cups peaches; fresh or frozen, sliced 1/2 cup Peachtree Schnapps 1/2 cup Triple Sec 1 cup sugar 1/2 cup orange juice 2 tbsp lemon juice 1 each lemon rind; grated Cake 1 pkg yellow cake mix
Fuzzy Navel Trifle
by sgre52160
1 box orange cake mix 2 sm. pkg. French vanilla instant pudding 1 lg. container Cool Whip 1 (28 oz.) can sliced peaches 1 can peach pie filling 1 c. orange juice Peach Schnapps (optional) B
by sgre52160
1 box orange cake mix 2 sm. pkg. French vanilla instant pudding 1 lg. container Cool Whip 1 (28 oz.) can sliced peaches 1 can peach pie filling 1 c. orange juice Peach Schnapps (optional) B
Fuzzy Navel Milkshake
by charlene8819
4 scoops high quality vanilla ice cream 1 c. cut up peaches, peeled & pitted 1 c. cold orange juice Blend all ingredients in a blender only until mixed. Pour into 2 tall glasses. Garnish with ber
by charlene8819
4 scoops high quality vanilla ice cream 1 c. cut up peaches, peeled & pitted 1 c. cold orange juice Blend all ingredients in a blender only until mixed. Pour into 2 tall glasses. Garnish with ber
Upside Down Cake In A Cup
by PirateMike
I wanted an upside down cake...but wanted something different. I went searching...and found a very basic upside down cake recipe that I had the genius idea to make into single servings. By using 6 lar
by PirateMike
I wanted an upside down cake...but wanted something different. I went searching...and found a very basic upside down cake recipe that I had the genius idea to make into single servings. By using 6 lar
view more member recipes
related CDKitchen recipes
Bacardi Mixers Bellini
Fuzzy Navel
Fuzzy Navel Cake
Upside Down Ugly Cake
Basic Pineapple Upside Down Cake From Cake Mix
Moroccan Oranges
Banana Cream Upside-Down Cake