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Recipe Source: cdkitchen.com
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Pineapple Pork Loin
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 pounds boneless pork loin roast
- 1/2 cup flour
- 3 tablespoons margarine
- 2 medium onions, halved, sliced
- 1 can (20 ounce size) crushed pineapple, undrained
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar (optional)
- 1 cup chopped green and/or red bell peppers
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat. Add pork slices and excess flour; brown both sides. Transfer browned pork to the crock pot (3 1/2-quart or larger). Add onions and peppers to the skillet, stirring, until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork. Cover and cook on LOW 8 to 10 hours. Serve over hot cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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