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Recipe Source: cdkitchen.com
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All-American Chili
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 cans (15 ounce size) chili beans, undrained
- 1 can (14.5 ounce size) diced tomatoes, undrained
- 1 can (6 ounce size) tomato paste
- 1/2 cup water
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 1 teaspoon sugar, optional
- shredded cheddar cheese
Heat a large saucepan over medium-high heat. Add the ground beef, onion, and bell pepper. Cook, stirring frequently, until the beef is cooked and the vegetables are soft. Drain off any excess grease. Add the beans, tomatoes, tomato paste, water, pepper, salt, chili powder, oregano, and sugar. Bring the chili to a boil, then reduce the heat to a low simmer. Cover the pan and let simmer for 20 minutes, or until thick. Serve the chili hot, topped with shredded cheddar cheese and any other desired toppings.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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