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Recipe Source: cdkitchen.com
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Monkey Bread
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Serves/Makes: 12
Ready in: 2-5 hrs
- 3 cans (8 ounce size) buttermilk biscuits
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup chopped pecans
Cut each biscuit in fourths with scissors. Shake biscuits in bag with sugar and cinnamon. Layer biscuits into greased bread/cake pan insert or a three pound coffee can (a pan which will fit in your slow cooker). If using coffee can, cover with several layers of paper towels. Sprinkle with nuts. Melt butter and brown sugar and boil 1 minute. Pour over biscuits. Cook on high 3-4 hours. Do not lift lid. Let stand 10 minutes before removing from crock pot. To serve, pinch off pieces and eat with fingers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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