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Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
36 pepperoncini
2 8-oz. pkg. cream cheese, room temperature
1 1/2 c. cooked crab meat, shredded
1 1/2 T. Cajun seasoning
1 T. hot sauce
1 tsp. dried thyme leaves
chopped fresh parsley leaves
Cut stem end off pepperoncini and carefully scrape out seeds; set aside.
Beat cream cheese in mixer bowl with the paddle attachment; add crab and continue to mix.
Add Cajun seasoning, hot sauce, and thyme; mix until blended.
Place mixture into a pastry bag and pipe into seeded pepperoncini.
Dip the cream cheese end of pepperoncini in chopped parsley before serving and transfer directly to a serving tray.
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VEG - CAJUN CRAB STUFFED PEPPERONCINI
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Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
36 pepperoncini
2 8-oz. pkg. cream cheese, room temperature
1 1/2 c. cooked crab meat, shredded
1 1/2 T. Cajun seasoning
1 T. hot sauce
1 tsp. dried thyme leaves
chopped fresh parsley leaves
Cut stem end off pepperoncini and carefully scrape out seeds; set aside.
Beat cream cheese in mixer bowl with the paddle attachment; add crab and continue to mix.
Add Cajun seasoning, hot sauce, and thyme; mix until blended.
Place mixture into a pastry bag and pipe into seeded pepperoncini.
Dip the cream cheese end of pepperoncini in chopped parsley before serving and transfer directly to a serving tray.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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