↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Baby Doe's Matchless Mine Beer Cheese Soup
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 8 cups milk
- 2 teaspoons Tabasco sauce, or to taste
- 4 teaspoons Worcestershire sauce
- 4 tablespoons chicken seasoning base
- 1 pound jarred processed cheese product
- 6 tablespoons cornstarch
- 1/3 cup cold water
- 1 cup beer
- cayenne pepper, to taste
Combine milk, tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm cheese product jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add beer to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe Source: Baby Doe's (was located in Colorado)
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Cheese Soup
by liza2448
1 carrot 1 celery 4 garlic cloves 1/4 onion 4 strips bacon 5 bite size potatoes 2 bottles beer 1/2 cup cream 28 oz chicken broth 1 tbsp parsley 1/4 tsp cayenne pepper 2 bags (2 cup bags)
by liza2448
1 carrot 1 celery 4 garlic cloves 1/4 onion 4 strips bacon 5 bite size potatoes 2 bottles beer 1/2 cup cream 28 oz chicken broth 1 tbsp parsley 1/4 tsp cayenne pepper 2 bags (2 cup bags)
Cheddar Cheese Beer Soup
by marmar3854
Ingredients 4 tablespoons unsalted butter 1/2 yellow onion, finely chopped 1 stalk celery, finely chopped 2 small carrots, finely chopped 1 clove garlic, minced 1/2 cup all-purpose flour
by marmar3854
Ingredients 4 tablespoons unsalted butter 1/2 yellow onion, finely chopped 1 stalk celery, finely chopped 2 small carrots, finely chopped 1 clove garlic, minced 1/2 cup all-purpose flour
Wisconsin Beer Cheese Soup
by sgre52160
2 (12 oz) or 1 (24 oz) can veer, flat, divided 16 slices bacon 1 cup finely diced onion 1 cup finely diced celery 1 cup finely chopped carrot 1/2 cup minced sweet red pepper 2-10 1/2 oz. Cans re
by sgre52160
2 (12 oz) or 1 (24 oz) can veer, flat, divided 16 slices bacon 1 cup finely diced onion 1 cup finely diced celery 1 cup finely chopped carrot 1/2 cup minced sweet red pepper 2-10 1/2 oz. Cans re
view more member recipes