Chocolate Candies
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Serves/Makes: 48
Ready in: 30-60 minutes
- 1 pound good quality milk or dark chocolate, finely chopped
- 1 pound white chocolate, finely chopped
***Optional Garnish***
- 1/4 cup slivered almonds or pistachios
- 1/4 cup unsweetened shredded toasted coconut
Line a baking sheet with parchment or waxed paper. Alternatively, line mini muffin tins with paper liners. Place dark chocolate in a double boiler or in bowl set over a pan of simmering water, and stir until melted. Remove from heat and let chocolate cool about 5 minutes. Pour chocolate mixture into pastry bag fitted with a star tip and pipe chocolate into heart shapes on the parchment paper, or fill liners about halfway full. Garnish with nuts and/or toasted coconut, if desired. Repeat with white chocolate, first melting as in the first step. Transfer homemade chocolates to the refrigerator until set, about 20-30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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