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Recipe Source: cdkitchen.com
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Old Fashioned Caramel Candies
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Serves/Makes: 1.25 lbs.
Ready in: 30-60 minutes
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup light cream
- 3/4 cup butter
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Lightly butter 8- x 8- x 2-inch cake pan. Combine sugar, corn syrup, light cream and butter in large heavy saucepan. Cook over medium heat. Cook to 244 degrees F on a candy thermometer, stirring constantly. Stir in pecans and vanilla. Pour into prepared pan. Let stand until firm. Turn onto cutting board and cut with a sharp knife. Wrap individually in waxed paper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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