Winter Squash Raisin Bread
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 24
Ready in: 1-2 hrs
- 1 1/2 cup cooked, mashed acorn, Hubbard, butternut or other yellow-fleshed winter squash
- 2/3 cup butter
- 1 2/3 cup sugar
- 4 eggs
- 2/3 cup milk
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 1/2 cup chopped walnuts
- 1 1/2 cup chopped raisins
Puree cooked squash in blender or food processor or press through sieve. Cream butter and sugar until blended. Beat in eggs until fluffy. Add squash and milk. Stir until blended. Mix flour, baking powder, soda, salt, coriander, cloves and cinnamon. Add to pumpkin mixture and stir until blended. Stir in pecans. Pour into two greased 8 1/2 x 4 1/2 inch loaf pans. Bake at 350 degrees F for 1 hour to 1 hour 15 minutes or until a wooden skewer inserted in the center comes out clean. Cool on wire racks. Tips: Freeze baked loaves if you cannot use them the same day as they are baked. To serve, reheat in microwave oven on high speed for 2 to 2 1/2 minutes or in 300 degree oven for about 10 minutes. For a special treat at breakfast, toast thick slices slightly.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
by sgre52160
4 acorn squash, halved, seeds removed 1 large onion, chopped 2 cloves garlic, minced 2 stalks celery, chopped 2 cups sliced mushrooms 1 cup chopped red pepper 1 jalapeno pepper, minced 1/4 cup
by sgre52160
2 1/2 cup diced winter squash 1 cup diced celery and onion 1/2 cup butter 1 1/2 cup water 2 eggs, beaten 1 cup grated cheese Salt and pepper 2 cups cracker crumbs Boil vegetables, butter and
by sgre52160
1 winter squash, about 2 lb, preferably smooth skinned (butternut, delicata, etc) 2 tbsp butter 1 tbsp brown sugar, or more, to taste (omit if squash is sweet) Salt and pepper Cut squash i
view more member recipes