↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Dry Rub for Pork Ribs
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 1.5 cups
Ready in: < 30 minutes
- 1 cup brown sugar
- 1/2 cup chili powder
- garlic powder
- onion powder
- salt and pepper
Combine the brown sugar and chili powder in a shallow bowl. Add garlic powder, onion powder, salt, and pepper as desired. Mix well. Use the rub on pork ribs, pork chops, or chicken. Let the rub sit on the meat for 30 minutes then grill or cook as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Ribs Pizzaiola
by sgre52160
4 lb. pork spareribs 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/2 cup dry white wine or lower-sodium chicken broth 1 (28-oz.) can tomato puree 3 red bell peppers, thinly slice
by sgre52160
4 lb. pork spareribs 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/2 cup dry white wine or lower-sodium chicken broth 1 (28-oz.) can tomato puree 3 red bell peppers, thinly slice
Hoisin Pork Ribs
by sgre52160
3 lb pork side ribs or pork back ribs 1/2 cup hoisin sauce 2 tbsp rice vinegar 1 tbsp liquid honey 4 cloves garlic, minced 1 1tbsp minced gingerroot 1/2 tsp hot pepper flakes 1 tbsp toasted se
by sgre52160
3 lb pork side ribs or pork back ribs 1/2 cup hoisin sauce 2 tbsp rice vinegar 1 tbsp liquid honey 4 cloves garlic, minced 1 1tbsp minced gingerroot 1/2 tsp hot pepper flakes 1 tbsp toasted se
Country Pork Ribs
by sgre52160
5 lb country pork ribs Salt and pepper, to taste 1/2 tsp dried rosemary and marjoram, chopped 1 bay leaf 4 oz white pepper 12 oz can white vinegar 12 oz can sauerkraut 3 scallions, 1/2 inch s
by sgre52160
5 lb country pork ribs Salt and pepper, to taste 1/2 tsp dried rosemary and marjoram, chopped 1 bay leaf 4 oz white pepper 12 oz can white vinegar 12 oz can sauerkraut 3 scallions, 1/2 inch s
Carribean Pork Ribs
by sgre52160
2 lbs baby back ribs Rub 2 tbsp dried onion 1 tbsp onion powder and sugar 4 tsp ground thyme 2 tsp pepper, salt and ground allspice 1 tsp cayenne pepper 1/2 tsp ground nutmeg and cinnamon
by sgre52160
2 lbs baby back ribs Rub 2 tbsp dried onion 1 tbsp onion powder and sugar 4 tsp ground thyme 2 tsp pepper, salt and ground allspice 1 tsp cayenne pepper 1/2 tsp ground nutmeg and cinnamon
view more member recipes