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All Day Saffron Rice

lamb28's
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Serves/Makes: 6
Ready in: 2-5 hrs

  • 2 cups long-grain rice, uncooked
  • 4 1/2 cups hot water
  • 1/4 cup butter, melted
  • 3/4 teaspoon saffron threads, crushed
  • 2 teaspoons salt

Mix the rice and other ingredients in the crock and stir well to combine.

Cover the crock pot and cook on high heat for 2-3 hours or until the rice is tender.


Recipe Source: cdkitchen.com

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