↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Barbeque Butter
1 lb whole butter, whipped
1 tbsp garlic cloves, minced
1 tbsp shallot, minced
1 tbsp parsley leaves, chopped
2 tbsp Louisiana hot sauce
2 tbsp Worcestershire sauce
1 each lemon, juiced
1 tbsp Cajun seasoning
1 tbsp cracked black pepper
1 tbsp kosher salt
Steaks
8 (10 to 12 oz) pieces rib eye steaks
4 tbsp olive oil
2 tbsp garlic
2 tbsp Cajun seasoning
2 tbsp cracked black pepper
2 tbsp kosher salt
More after the jump!
Barbequed Butter: In a mixer, whip butter until smooth and fluffy. Whip in garlic, shallots, and parsley. Slowly add Louisiana hot sauce, Worcestershire sauce and lemon juice. Season with Cajun seasoning cracked black pepper and kosher salt. Refrigerate. Serve butter melting on steaks or chops.
Steaks: On a large sheet pan arrange steaks and rub with olive oil. Season with garlic, Cajun seasoning, cracked black pepper and kosher salt. Blacken in a cast iron skillet or grill on a wood fired grill until desired temperature is reached.
view more member recipes
CAJUN-GRILLED RIBEYE STEAKS WITH BARBEQUE BUTTER
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Barbeque Butter
1 lb whole butter, whipped
1 tbsp garlic cloves, minced
1 tbsp shallot, minced
1 tbsp parsley leaves, chopped
2 tbsp Louisiana hot sauce
2 tbsp Worcestershire sauce
1 each lemon, juiced
1 tbsp Cajun seasoning
1 tbsp cracked black pepper
1 tbsp kosher salt
Steaks
8 (10 to 12 oz) pieces rib eye steaks
4 tbsp olive oil
2 tbsp garlic
2 tbsp Cajun seasoning
2 tbsp cracked black pepper
2 tbsp kosher salt
More after the jump!
Barbequed Butter: In a mixer, whip butter until smooth and fluffy. Whip in garlic, shallots, and parsley. Slowly add Louisiana hot sauce, Worcestershire sauce and lemon juice. Season with Cajun seasoning cracked black pepper and kosher salt. Refrigerate. Serve butter melting on steaks or chops.
Steaks: On a large sheet pan arrange steaks and rub with olive oil. Season with garlic, Cajun seasoning, cracked black pepper and kosher salt. Blacken in a cast iron skillet or grill on a wood fired grill until desired temperature is reached.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fiesta Ribeye Steaks
by sgre52160
4 rib eye or top loin steaks, about 3/4 to 1 inch thick 2 tbsp lime juice 8 medium flour tortillas 1/2 cup shredded sharp cheddar or Monterey jack cheese 1 cup salsa In a dish, sprinkle steaks
by sgre52160
4 rib eye or top loin steaks, about 3/4 to 1 inch thick 2 tbsp lime juice 8 medium flour tortillas 1/2 cup shredded sharp cheddar or Monterey jack cheese 1 cup salsa In a dish, sprinkle steaks
Cajun Ribeye Burgundy
by sgre52160
4 beef rib eye steaks, 6 oz each and cut 1 inch thick 3 tbsp Cajun spice mix 1 tbsp olive oil 2 tbsp fresh oregano, chopped fine 1 tbsp fresh thyme and rosemary, chopped fine 1 tsp garlic, minced
by sgre52160
4 beef rib eye steaks, 6 oz each and cut 1 inch thick 3 tbsp Cajun spice mix 1 tbsp olive oil 2 tbsp fresh oregano, chopped fine 1 tbsp fresh thyme and rosemary, chopped fine 1 tsp garlic, minced
Grilled Rib-eye Steaks With Roquefort Butter
by sgre52160
Olive oil 4 or 6 rib-eye steaks, 1 to 1 1/4-inch thick (8 to 10 ounces each) 4 to 6 tablespoons Roquefort or blue cheese, crumbled 1/2 teaspoon finely minced shallots 2 teaspoons brandy Salt and
by sgre52160
Olive oil 4 or 6 rib-eye steaks, 1 to 1 1/4-inch thick (8 to 10 ounces each) 4 to 6 tablespoons Roquefort or blue cheese, crumbled 1/2 teaspoon finely minced shallots 2 teaspoons brandy Salt and
Herb Butter For Grilled Steaks
by sgre52160
4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above ingre
by sgre52160
4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above ingre
Grilled Steaks With Caramelized Shallot Butter Sauce
by sgre52160
1 tablespoon olive oil 2 shallots, finely chopped 1/2 teaspoon sugar 6 tablespoons Butter, unsalted 1 teaspoon Worcestershire sauce 2 tablespoons chives, snipped 2 steaks, your choice and
by sgre52160
1 tablespoon olive oil 2 shallots, finely chopped 1/2 teaspoon sugar 6 tablespoons Butter, unsalted 1 teaspoon Worcestershire sauce 2 tablespoons chives, snipped 2 steaks, your choice and
view more member recipes
related CDKitchen recipes
Grilled Ribeye With Blue Cheese And Garlic Butter
Pan-Seared Top Sirloin Steaks
Grilled Spice-Rubbed New York Strip Steak
Cajun Pan Fried Swordfish
Skillet Ribeye Steak
Cast Iron Skillet Pork Steaks
Cajun-Style Salmon
Grilled Yellow Fin Tuna Steak
Grilled Steaks With Caramelized Shallot Butter Sauce
Nantucket Grilled Swordfish