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Recipe Source: cdkitchen.com
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Chile And Corn Chip Meat Loaf
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 cup corn chips
- 1 small green chile, seeded and finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1 egg, slightly beaten
- 1 can (8 oz. size) tomato sauce
- 1 pound lean ground beef
Crush corn chips until they are coarse crumbs. In a large bowl, combine corn chips, green chile, cilantro, chili powder, cumin, and salt. Stir in egg, half of the tomato sauce, and the ground beef. Form mixture into an 8 inch loaf. Place loaf on a trivet in your crockpot. Spoon remaining tomato sauce over loaf. Cover and cook on Low about 4 hours or until done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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