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Recipe Source: cdkitchen.com
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Creole Potato Salad
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Serves/Makes: 8
Ready in: 1-2 hrs
- 5 pounds potatoes
- 3 eggs, hard boiled and peeled
- 2 green onions, finely chopped
- 1 onion, finely chopped
- 1 1/4 cup mayonnaise
- 1 1/2 tablespoon yellow mustard
- 2 1/2 tablespoons Creole mustard
- salt and pepper, to taste
Place potatoes in a large pot and boil until done. (About 20 to 25 minutes). When done remove from pot and let cool while preparing dressing. Mix mayonnaise, mustards, salt and pepper; add to this the finely chopped onions. Stir well. Peel potatoes and chop into small pieces. Dice the hard-boiled eggs and add to potatoes. Place in a large bowl and smooth dressing over potatoes and eggs evenly. Gently turn until all potatoes are uniformly moist. Pack down in bowl. Garnish with paprika. Refrigerate until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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