Brennan's Stuffed Baked Potatoes
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 2 large Idaho potatoes
- 4 strips bacon, cut into quarters
- 1/2 cup chopped green onions
- 2 tablespoons grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup butter
- paprika
Scrub potatoes and bake for 1 hour at 400 degrees F. Don\'t wrap them in foil or the skins will get too moist. Cook bacon pieces until crisp. Drain off bacon fat except for 3 Tbsp. Add green onions and saute slowly. Put in food processor. Add the salt and pepper, cheese, and sour cream. Zing it together in the processor. Now cut the baked potatoes in half length and scoop the insides out and put the insides of the potatoes in the food processor. Zing again. Keep the shells intact. Stuff mixture into potato skins. Drizzle with melted butter and sprinkle with paprika. Bake 15 to 20 minutes at 350 F.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
Preheat oven to 350. Heat 1 tbsp olive oil in a skillet over medium-low heat. When hot, add 1 red onion, finely diced, and sauté for 4 minutes, or until softened and just beginning to color. Remove
by sgre52160
8 baking potatoes 4 tbsp butter 2 cup grated sharp cheddar cheese 2 egg yolks, beaten (optional) 1/2 cup sour cream 1/4 cup minced green onions 1 clove garlic, minced 1 tsp salt Dash of cayenn
by sgre52160
2 tbsp butter/margarine 1 small onion, chopped 1 (10oz) pkg. frozen, chopped broccoli, thawed, drained 1/2 cup ranch salad dressing 1 tbsp vegetable oil 2 tsp. dried parsley, optional salt/pep
by sgre52160
4 large baking potatoes 2 tablespoons of cream cheese, softened at room temperature 1/2 stick of real butter 1/2 teaspoon salt 5 turns of the pepper grinder 1/4 teaspoon of Slap Ya Mama or your f
by sgre52160
6 large Idaho potatoes Vegetable oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey Jack 2 cups sour cream Salt and pepper 1 lb
view more member recipes