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Recipe Source: cdkitchen.com
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Pepper Steak
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 pounds round steak, cut in strips
- 2 tablespoons oil
- 1/4 cup soy sauce
- 1 sliced onion
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1 cup beef broth
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1/2 cup cold water
- 1 tablespoon cornstarch
- cooked rice
Brown beef in the oil. Combine beef, soy sauce, onion, garlic, sugar, salt, pepper, ginger, and beef broth in crock pot. Cover; cook on low for 5-6 hours. Stir in peppers; cook for one more hour. Combine cornstarch and water; stir into crock pot. Turn heat to high and cook for 20-30 minutes or until sauce is thickened.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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