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Recipe Source: cdkitchen.com
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Mexican Pizza
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pre-baked pizza crust (12" size)
- 1 can (16 ounce size) spicy refried beans
- 3/4 cup medium salsa
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup green onions, sliced
- 1 can (2.25 ounce size) sliced black olives, drained
- 1 teaspoon cilantro, minced
Place crust on large baking sheet. In a bowl, combine beans and salsa, then spread on crust. Sprinkle on remaining ingredient except cilantro. Bake at 450 degrees F for 10 minutes. Top with cilantro.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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