↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
8 cups of chicken broth
4 sausage links precooked, and sliced thinly
1 cup chopped celery
1 cup chopped carrots
1 cups green beans cut into 1 inch pieces
1/4 cup thinly sliced leeks
1 medium zucchini, diced
2 small summer squash, diced
1 can cannellini beans
2 tomatoes, seeded and chopped
1 cup short pasta
3 cups shredded greens (mustard green, spinach or chard)
Salt & Pepper
Fresh Grated Parmesan Cheese
Olive Oil
Add the vegetables except the canned beans and greens to the broth, and cook 20 minutes. Add the canned beans, pasta, sausages, meat from the chicken broth, and greens and cook another 15 minutes. Season with salt & pepper. Serve warm topped with a drizzle of olive oil and some fresh grated cheese. Serves 6
view more member recipes
TUSCAN COUNTRY SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
8 cups of chicken broth
4 sausage links precooked, and sliced thinly
1 cup chopped celery
1 cup chopped carrots
1 cups green beans cut into 1 inch pieces
1/4 cup thinly sliced leeks
1 medium zucchini, diced
2 small summer squash, diced
1 can cannellini beans
2 tomatoes, seeded and chopped
1 cup short pasta
3 cups shredded greens (mustard green, spinach or chard)
Salt & Pepper
Fresh Grated Parmesan Cheese
Olive Oil
Add the vegetables except the canned beans and greens to the broth, and cook 20 minutes. Add the canned beans, pasta, sausages, meat from the chicken broth, and greens and cook another 15 minutes. Season with salt & pepper. Serve warm topped with a drizzle of olive oil and some fresh grated cheese. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tuscan Cabbage Soup
by buckyt
Tuscan Cabbage Soup ½ cup extra-virgin olive oil 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 2 ounces pancetta, finely chopped
by buckyt
Tuscan Cabbage Soup ½ cup extra-virgin olive oil 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 2 ounces pancetta, finely chopped
Tuscan Vegetable Soup
by sgre52160
1 (15-oz) can canellini beans, drained and rinsed 1 tbsp olive oil 1/2 large onion, diced (about 1 cup) 2 carrots, diced (about 1/2 cup) 2 stalks celery, diced, (about 1/2 cup) 1 small zucch
by sgre52160
1 (15-oz) can canellini beans, drained and rinsed 1 tbsp olive oil 1/2 large onion, diced (about 1 cup) 2 carrots, diced (about 1/2 cup) 2 stalks celery, diced, (about 1/2 cup) 1 small zucch
Tuscan Bean Soup With Spinach
by ICOOK2
8 ounces dry white kidney beans (cannellini beans) or Great Northern beans (about 1-1/2 cups) 6 cups water 1 pound crosscut beef shanks (1 to 1-1/2 inches thick) 1/4 teaspoon salt 1/4
by ICOOK2
8 ounces dry white kidney beans (cannellini beans) or Great Northern beans (about 1-1/2 cups) 6 cups water 1 pound crosscut beef shanks (1 to 1-1/2 inches thick) 1/4 teaspoon salt 1/4
Veg - Tuscan White Bean Soup
by KitchenMagician
Makes 6 servings. 1 T. olive oil 2 T. butter 2 shallots, chopped 1 sage leaf 2 15-oz. cans cannelloni beans, drained and rinsed 4 c. chicken broth 4 cloves garlic, halved 1/2 c. light cream
by KitchenMagician
Makes 6 servings. 1 T. olive oil 2 T. butter 2 shallots, chopped 1 sage leaf 2 15-oz. cans cannelloni beans, drained and rinsed 4 c. chicken broth 4 cloves garlic, halved 1/2 c. light cream
Tuscan Portobello Mushroom Soup
by sgre52160
1/4 cup unsalted butter 5 leeks (white and pale green only) chopped 1 med onion chopped 10 oz Portobello mushrooms: chopped 1/4 cup flour 3 cups chicken OR vegetable stock or broth 4 tbsp dry
by sgre52160
1/4 cup unsalted butter 5 leeks (white and pale green only) chopped 1 med onion chopped 10 oz Portobello mushrooms: chopped 1/4 cup flour 3 cups chicken OR vegetable stock or broth 4 tbsp dry
view more member recipes