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Recipe Source: cdkitchen.com
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Hominy And Corn Casserole
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Serves/Makes: 10
Ready in: 30-60 minutes
- 3 cans (15 ounce size) white hominy, drained
- 2 cans (10 ounce size) white corn, drained
- 1 can (4 ounce size) chopped green chiles, drained
- 1 tablespoon cornstarch
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 1 container (8 ounce size) sour cream
- 1 1/2 cup shredded monterey jack cheese
- 1 1/2 cup shredded American cheese
- paprika
Rinse hominy, drain well. Combine hominy and the next 6 ingredients. Spoon half of the hominy mix into a greased 11x7 inch baking dish. Combine cheeses, sprinkle half over casserole. Spoon the remaining hominy mix over cheese. Bake uncovered at 350 degrees F for 35 minutes. Sprinkle casserole with remaining cheese and paprika and bake uncovered for 5 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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