Raspberry Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 5 chicken quarters
- 3 tablespoons soy sauce
- 1/3 cup red raspberry fruit spread or jam
- 1 teaspoon prepared mustard
- 1/4 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- cooked rice
Rinse chicken and pat dry with paper towels. In a small bowl, combine soy sauce, fruit spread, mustard, and pepper. Brush soy mixture on chicken. Place chicken in slow cooker. Pour remaining soy mixture over chicken. Cover and cook on LOW 5 to 6 hours or until chicken is tender. Remove chicken from slow cooker and keep warm. Turn control to HIGH. In a small bowl, dissolve cornstarch in cold water. Stir into cooking juices in slow cooker. Cook on HIGH, stirring occasionally, 10 to 15 minutes or until thickened. Spoon over chicken. Serve over cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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