Beef and Broccoli Stir-Fry
Category: Oriental Recipes
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 ounces top sirloin or venison, cut into 1/4-inch-thick strips
- 3 tablespoons soy sauce
- 1 tablespoon sherry
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- OR
- 1 teaspoon dry ginger powder
- 2 cups broccoli florets
- 1 tablespoon peanut or vegetable oil
- 2 cups Chinese pea pods, trimmed
- 6 green onions, cut into 1-inch-long pieces
- 1/2 red bell pepper, sliced
- 1 teaspoon cornstarch
Combine beef with next 6 ingredients to make marinade. Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes, drain. Rinse under cold water to cool. Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just browned, about 2 minutes. Remove beef from wok. Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade. Pour marinade over vegetables in wok. Add beef and stir-fry until liquid boils and thickens, about 1 minute. Serve over bed of rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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