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Recipe Source: cdkitchen.com
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Angel Chicken Ranch Alfredo
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound skinless, boneless chicken breast halves
- 1 pound angel hair pasta, cooked
- 1 cup ranch salad dressing
- 1 cup Parmesan cheese
- 2 tablespoons butter
- 1 cup light cream
- 1 cup frozen peas or pea pods, cooked
Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking. Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.) Cut the chicken in bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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