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*ANGEL CHICKEN PASTA*

Shelly's
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Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  

2 tbsp butter
1 envelope Italian dressing mix
1/2 cup dry white wine
1 can golden mushroom soup
4 oz cream cheese with chives
4 boneless, skinless chicken breasts
1 lb angel hair pasta, cooked al dente, drained

In a saucepan, melt butter. Add dressing mix. Blend in wine and combine. Stir in soup. Blend in cream cheese; stir until smooth and heat through gently. Arrange chicken in a 13x9 inch baking pan and pour sauce over chicken. Bake at 325 for 1 hour. Serve over pasta



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