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Recipe Source: cdkitchen.com
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Baked Squash
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 1/2 pounds yellow squash, sliced
- 2 tablespoons butter
- 1 egg, beaten
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 small onion, chopped
- 1 cup cornbread crumbs
- 1/2 cup cheddar cheese, grated
Place the squash in a saucepan and cover with water. Cook until just tender over medium-high heat; drain. Combine squash and remaining ingredients, except cheese. Place in a greased baking dish and sprinkle with cheese. Bake at 350 degrees F for 25 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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