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Shared Recipes by Recipe Box Members (page 886)
SPINACH CHEESE DIP
1 package (8 ounces) cream cheese, softened 1 jar (16 ounces) salsa 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 2 cups (8 ounces) shredded Mexican cheese blend,
by sgre52160
added 2011-11-27
added 2011-11-27
1 package (8 ounces) cream cheese, softened 1 jar (16 ounces) salsa 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 2 cups (8 ounces) shredded Mexican cheese blend,
MARGARITA FRUIT DIP
1 package (8 ounces) cream cheese, softened 1/3 cup frozen (thawed) margarita drink mix (from 10-ounce can) 2 Tbsp orange juice 1 teaspoons grated lime peel 1/4 cup whipping (heavy) cream Whole
by sgre52160
added 2011-11-27
added 2011-11-27
1 package (8 ounces) cream cheese, softened 1/3 cup frozen (thawed) margarita drink mix (from 10-ounce can) 2 Tbsp orange juice 1 teaspoons grated lime peel 1/4 cup whipping (heavy) cream Whole
CHARLESTON BAKED CHEESE DIP
1/2 cup light mayonnaise 1(8 oz) package light cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey jack cheese 2 green onions, finely chopped Dash of cayenne
by sgre52160
added 2011-11-27
added 2011-11-27
1/2 cup light mayonnaise 1(8 oz) package light cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey jack cheese 2 green onions, finely chopped Dash of cayenne
TOATED EVERYTHING SWEET POTATOES
For the Sweet Potatoes: 6 sweet potatoes, peeled and cut into chunks 1/4 cup butter, melted 1/4 cup brown sugar, melted Pinch salt For the Toasted Streusel Topping: 1 1/2 cups coconut 1/2
by sgre52160
added 2011-11-27
added 2011-11-27
For the Sweet Potatoes: 6 sweet potatoes, peeled and cut into chunks 1/4 cup butter, melted 1/4 cup brown sugar, melted Pinch salt For the Toasted Streusel Topping: 1 1/2 cups coconut 1/2
CHOCOLATE AMARETTO PIE
1 1/4 sticks butter 8 oz amaretti cookies (or gingersnaps) 4 oz semisweet chocolate, chopped 2 1/2 c. heavy cream 2 tbsp sugar 1/3 c. Amaretto (or Frangelico) Cocoa powder Line an 8 or 9
by sgre52160
added 2011-11-27
added 2011-11-27
1 1/4 sticks butter 8 oz amaretti cookies (or gingersnaps) 4 oz semisweet chocolate, chopped 2 1/2 c. heavy cream 2 tbsp sugar 1/3 c. Amaretto (or Frangelico) Cocoa powder Line an 8 or 9
CANDY BAR CHEESECAKE
1-1/2 cups crushed chocolate wafer cookies (about 25 cookies) 1/3 cup sugar 1/3 cup butter, melted 2 packages (8 oz each) cream cheese, softened 1 can (14 oz) sweetened condensed milk 3 eggs 2
by sgre52160
added 2011-11-27
added 2011-11-27
1-1/2 cups crushed chocolate wafer cookies (about 25 cookies) 1/3 cup sugar 1/3 cup butter, melted 2 packages (8 oz each) cream cheese, softened 1 can (14 oz) sweetened condensed milk 3 eggs 2
NO BAKE CHEESECAKE II
CRUST Vegetable oil for coating the pan 18 ounces chocolate wafers (about 90), finely ground (4 1/2 cups) 1/4 cup plus 2 tablespoons sugar 6 ounces (1 1/2 sticks) unsalted butter, melted 1
by sgre52160
added 2011-11-27
added 2011-11-27
CRUST Vegetable oil for coating the pan 18 ounces chocolate wafers (about 90), finely ground (4 1/2 cups) 1/4 cup plus 2 tablespoons sugar 6 ounces (1 1/2 sticks) unsalted butter, melted 1
LEMONADE CAKE
For the cake: 1 (18.25 oz) yellow cake mix 1/3 cup vegetable oil 4 eggs 1 1/3 cup buttermilk 1 (4.3 oz) box of lemon pudding Zest of one lemon 3 tbsp lemonade concentrate, thawed For the
by sgre52160
added 2011-11-27
added 2011-11-27
For the cake: 1 (18.25 oz) yellow cake mix 1/3 cup vegetable oil 4 eggs 1 1/3 cup buttermilk 1 (4.3 oz) box of lemon pudding Zest of one lemon 3 tbsp lemonade concentrate, thawed For the
CHOCOLATE MINT ICE BOX CAKE
1 & 3/4 c. heavy cream 3/4 tsp mint extract 1/4 c. sugar 1 (9 oz.) pkg. chocolate wafers 1/3 c. mini chocolate chips (I used chopped Andies mints.) Beat the heavy cream, extract & sugar until
by sgre52160
added 2011-11-27
added 2011-11-27
1 & 3/4 c. heavy cream 3/4 tsp mint extract 1/4 c. sugar 1 (9 oz.) pkg. chocolate wafers 1/3 c. mini chocolate chips (I used chopped Andies mints.) Beat the heavy cream, extract & sugar until
ALMOND CRUSTED BUTTER CAKE
1/2 c. slivered almonds 3 sticks unsalted butter, room temp. (plus more for pan) 1 lb. powdered sugar 6 eggs, room temp. 2 tsp. vanilla bean paste (or extract) 1/2 tsp. almond extract 1/2 tsp.
by sgre52160
added 2011-11-27
added 2011-11-27
1/2 c. slivered almonds 3 sticks unsalted butter, room temp. (plus more for pan) 1 lb. powdered sugar 6 eggs, room temp. 2 tsp. vanilla bean paste (or extract) 1/2 tsp. almond extract 1/2 tsp.
TOFFEE BLONDIES II
1/2 c. (1 stick) butter, melted 1 c packed light brown sugar (I've used a combo of dark & light, too) 2 large eggs 1 tsp vanilla 1/4 tsp salt 1 & 1/2 c flour 1 c toffee bits Preheat oven
by sgre52160
added 2011-11-27
added 2011-11-27
1/2 c. (1 stick) butter, melted 1 c packed light brown sugar (I've used a combo of dark & light, too) 2 large eggs 1 tsp vanilla 1/4 tsp salt 1 & 1/2 c flour 1 c toffee bits Preheat oven
PUMPKIN SPICE CAKE BALLS
1 box French Vanilla cake mix (or yellow or plain vanilla) 1 cup canned pumpkin 1/2 tsp cinnamon 1/4 tsp ground ginger 1/8 tsp allspice 1/8 tsp freshly grated nutmeg 3/4 cup water 1/3 cup
by sgre52160
added 2011-11-27
added 2011-11-27
1 box French Vanilla cake mix (or yellow or plain vanilla) 1 cup canned pumpkin 1/2 tsp cinnamon 1/4 tsp ground ginger 1/8 tsp allspice 1/8 tsp freshly grated nutmeg 3/4 cup water 1/3 cup