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Shared Recipes by Recipe Box Members (page 827)

 

BBQ style meat loaf
by hhervet
added 2012-01-18


BBQ style meat loaf

1 1/2 lbs ground beef 1 cup bread crumbs 1 onion finely chopped 1 egg 1 1/2 teaspoon salt 1/4 teaspoon pepper 2 - 8oz cans tomato sauce 1/2 cup water 3 tablespoons vinegar 3 tablespoons




Farmstyle Rhubarb Custard Pie
by John4126483
added 2012-01-18


Farmstyle Rhubarb Custard Pie

Filling: 1 1/2 pounds rhubarb, 1/4-inch thick slices (about 4 cups) 3/4 cup sugar 2 tablespoons flour 1 tablespoon lemon juice 1/8 teaspoon salt Topping: 3 large eggs 1 cup heavy




The Pembroke pizza by Fire and Stone
by cadabra
added 2012-01-18


The Pembroke pizza by Fire and Stone

Get away from the howling wind and lashing rain by popping into deliciously different pizza restaurant Fire & Stone, relax and enjoy the limited edition Pembroke pizza that embraces the best of the




Slow Cooker Black Eyed Peas
by kmkleber71
added 2012-01-17


Slow Cooker Black Eyed Peas

1 (16 ounce) bag dried black-eyed peas 3 chicken bouillon cubes 1/2 cup crumbled bacon 2 tablespoons minced garlic 2 tablespoons dried onion flakes Directions: Rinse black eyed peas,




Best Ever Plain Ole Black-Eyed Peas
by kmkleber71
added 2012-01-16


Best Ever Plain Ole Black-Eyed Peas

Black-eyed peas are a staple of Southern cuisine. They're traditionally eaten with rice on New Year's Day for luck, and can be added to many dishes throughout the




Aunt Annie's Soft Pretzels
by nikaboli
added 2012-01-16


Aunt Annie's Soft Pretzels

Just like the pretzels you get at the mall. This copy cat version of Auntie Anne's is easy and




BAKED MUFFELETA DIP
by sgre52160
added 2012-01-16


BAKED MUFFELETA DIP

1 8 oz. package cream cheese, softened 1 cup cooked ham, cubed 1 cup provolone or mozarella cheese, cubed 1/2 cup red onion, chopped 1/2 cup red bell peppers, chopped 1 6 oz. jar Spanish olives,




MUFFELETA DIP
by sgre52160
added 2012-01-16


MUFFELETA DIP

1 cup Italian olive salad, drained 1/2 cup salami, diced 1/2 cup cooked ham, diced 4 oz. provolone cheese, diced 1 (8 oz.) pkg. cream cheese, softened 1 tsp. Creole mustard 3 tbs.'s half n'




BOURBON BROWNIES WITH PRALINE ICING
by sgre52160
added 2012-01-16


BOURBON BROWNIES WITH PRALINE ICING

1/3 cup butter 1/2 cup sugar 2 tbs.'s water 1 cup semisweet chocolate chips 2 large eggs 1 tsp.vanilla extract 1/4 cup flour 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup chopped pecans 2 to 3




CREOLE FRENCH BREAD PIZZA
by sgre52160
added 2012-01-16


CREOLE FRENCH BREAD PIZZA

1 large loaf , (20inch) French bread, split, lengthwise 1 pkg. pepperoni slices 1/2 lb. cooked small shrimp 1 cup fresh mushrooms, sliced 1 green pepper, cut into strips 1 onion, sliced 1 cup




HOT CHEESY BEER DIP
by sgre52160
added 2012-01-16


HOT CHEESY BEER DIP

Hot Cheesy Beer Dip 1 lb. sharp cheddar cheese, shredded 1 lb. Velveeta cheese, cubed 1 small onion, finely chopped 1 tbs. prepared horseradish 3 cloves garlic, crushed Few shakes Tabasco Few




CAJUN CHICKEN JALAPENO POPPERS
by sgre52160
added 2012-01-16


CAJUN CHICKEN JALAPENO POPPERS

2 large, boneless, skinless chicken breast halves 1 tbs. or more Cajun seasoning 12 large jalapenos, cut in half, lengthwise, and seeded Two 8 oz. packages cream cheese 4 cloves garlic,





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