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Shared Recipes by Recipe Box Members (page 767)

 

BAKED PASTA WITH CHICKEN AND PARMESAN
by sgre52160
added 2012-02-22


BAKED PASTA WITH CHICKEN AND PARMESAN

1/2 lb penne pasta (I used whole wheat penne) 2 tablespoons olive oil 2 tablespoons butter or margarine 1/2 cup red bell pepper, diced 1/2 cup yellow bell pepper, diced 1/4 cup carrots,




HARVEST SALAD
by sgre52160
added 2012-02-22


HARVEST SALAD

1 large butternut squash 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 (8-oz.) bottle poppy-seed dressing 1/4 cup fresh or




MEYER LEMON CHEESECAKE WITH COCONUT CRUST
by sgre52160
added 2012-02-22


MEYER LEMON CHEESECAKE WITH COCONUT CRUST

Crust: 1 1/2 tablespoons butter, softened 1 1/2 cups vanilla wafer crumbs 1 cup flaked coconut 1/3 cup melted butter Rub a little of the butter in the bottom of a 9 inch springform pan. Use




WILD RICE WITH MUSHROOMS
by sgre52160
added 2012-02-22


WILD RICE WITH MUSHROOMS

2 (6-oz.) packages long-grain and wild rice mix 3 tablespoons butter 1 large sweet onion, diced 12 ounces assorted fresh mushrooms, trimmed and sliced 1/4 teaspoon salt 1/2 cup Marsala




BEEF AND MUSHROOM POT PIE WITH STOUT
by sgre52160
added 2012-02-22


BEEF AND MUSHROOM POT PIE WITH STOUT

2 pounds boneless beef chuck, cut into 1-inch pieces 4 tablespoons all-purpose flour 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 2 tablespoons vegetable oil (I used olive oil) 1




Oreo Pudding Cake
by suemunzlinger
added 2012-02-22


Oreo Pudding Cake

Ingredients: 1 Box Chocolate Cake Mix Ingredients needed to make cake (usually eggs, oil and water) 2 (4 oz.)packages of Jello Instant Oreo and cream pudding 4 cups milk (2 percent or




PEPPERMINT CHEESECAKE BROWNIES
by sgre52160
added 2012-02-22


PEPPERMINT CHEESECAKE BROWNIES

Cheesecake batter: 1 (8-ounce) block 1/3-less-fat cream cheese 1/3 cup granulated sugar 1/4 teaspoon peppermint extract 1 large egg 1 large egg white 1 tablespoon all-purpose flour




PEANUT TOFFEE BARK CANDY
by sgre52160
added 2012-02-22


PEANUT TOFFEE BARK CANDY

1 pound bittersweet chocolate chips 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces or 10 oz. toffee candy pieces (I used the Heath bar pieces from a bag) 8




* COMPOST COOKIES*
by sgre52160
added 2012-02-22


* COMPOST COOKIES*

16 tablespoons (2 sticks) butter, at room temperature 1 cup granulated sugar 2/3 cup tightly packed brown sugar 2 tablespoons corn syrup 1 egg 1/2 teaspoon vanilla extract 1 1/3 cups flour 1/2




PEPPERMINT BROWNIE TARTS
by sgre52160
added 2012-02-22


PEPPERMINT BROWNIE TARTS

4 (1-oz.) unsweetened chocolate baking squares 1 cup butter, softened 2 cups granulated sugar 4 large eggs 1 cup all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate




CINNAMON BUNS THE EASY WAY
by sgre52160
added 2012-02-22


CINNAMON BUNS THE EASY WAY

2 1-lb portions frozen bread dough, thawed 1/4 stick (4 tablespoons) soft butter 1/2 cup brown sugar, packed 2 teaspoons cinnamon 1/4 teaspoon allspice 1/4 teaspoon salt 1/2 cup chopped




CHEESY SQUASH CASSEROLE
by sgre52160
added 2012-02-22


CHEESY SQUASH CASSEROLE

2 pounds yellow squash, sliced 3/4 cup chopped onion 1 tablespoon margarine 2 tablespoons all-purpose flour 1 cup milk 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese 1/2





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