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Shared Recipes by Recipe Box Members (page 764)
SUNNY LAYERED SALAD
1/4 cup sliced almonds 2 tablespoons sugar 6 cups shredded lettuce 1 can (8 ounces) sliced water chestnuts, drained 1 cup frozen peas, thawed and well drained 1/2 medium cucumber, sliced 2
by sgre52160
added 2012-02-24
added 2012-02-24
1/4 cup sliced almonds 2 tablespoons sugar 6 cups shredded lettuce 1 can (8 ounces) sliced water chestnuts, drained 1 cup frozen peas, thawed and well drained 1/2 medium cucumber, sliced 2
CHOCOLATE-CHIPOTLE CHILI
2 tablespoons olive oil 1 large red onion, diced 1 red bell pepper, chopped 1 green bell pepper, chopped 2 1/2 pounds ground beef (84 to 92 percent lean) 4 chipotle chilies in adobo sauce,
by sgre52160
added 2012-02-24
added 2012-02-24
2 tablespoons olive oil 1 large red onion, diced 1 red bell pepper, chopped 1 green bell pepper, chopped 2 1/2 pounds ground beef (84 to 92 percent lean) 4 chipotle chilies in adobo sauce,
FIESTA TACO DIP
1 (8 oz.) carton whipped cream cheese 1 (8 oz.) carton sour cream 1 cup Kowalski's Salsa of your choice Finely shredded lettuce Finely chopped onion Fancy shred Cheddar Cheese Chopped
by sgre52160
added 2012-02-24
added 2012-02-24
1 (8 oz.) carton whipped cream cheese 1 (8 oz.) carton sour cream 1 cup Kowalski's Salsa of your choice Finely shredded lettuce Finely chopped onion Fancy shred Cheddar Cheese Chopped
PUMPKIN PRALINE CAKE
Praline Topping: 3/4 cup butter 1/3 cup heavy whipping cream 1 1/2 cups firmly packed brown sugar 1 cup pecan halves Cake: 1 (18.25 oz.) pkg. yellow cake mix 3 eggs 1 (15 oz.) can
by sgre52160
added 2012-02-24
added 2012-02-24
Praline Topping: 3/4 cup butter 1/3 cup heavy whipping cream 1 1/2 cups firmly packed brown sugar 1 cup pecan halves Cake: 1 (18.25 oz.) pkg. yellow cake mix 3 eggs 1 (15 oz.) can
TEQUILA-LIME SHRIMP PIZZA
Shrimp 12 extra-large or jumbo shrimp, shelled, deveined and cut in half lengthwise 1/2 cup tequila 1/4 cup lime juice 2 garlic cloves, chopped 2 tablespoons fresh chopped cilantro Zest of 1
by sgre52160
added 2012-02-24
added 2012-02-24
Shrimp 12 extra-large or jumbo shrimp, shelled, deveined and cut in half lengthwise 1/2 cup tequila 1/4 cup lime juice 2 garlic cloves, chopped 2 tablespoons fresh chopped cilantro Zest of 1
ASPARAGUS LEMON PASTA
1/4 cup pine nuts 1 1/2 lbs asparagus, trimmed and cut diagonally into 1/2 inch pieces 1 lb linguine or 3/4 lb bow-tie pasta 3 tablespoons unsalted butter 2 garlic cloves, minced 3/4 cup heavy
by sgre52160
added 2012-02-24
added 2012-02-24
1/4 cup pine nuts 1 1/2 lbs asparagus, trimmed and cut diagonally into 1/2 inch pieces 1 lb linguine or 3/4 lb bow-tie pasta 3 tablespoons unsalted butter 2 garlic cloves, minced 3/4 cup heavy
PRALINE PECAN BUTTER CAKE WITH WARM LEMON SAUCE
3/4 cup brown sugar 1 (5 oz.) pkg. chopped pecans 1/2 cup butter, melted 1 (18.25 oz.) pkg. golden vanilla cake mix 1 (11 1/4 oz.) jar lemon curd 1/2 cup water Whipped cream In a
by sgre52160
added 2012-02-24
added 2012-02-24
3/4 cup brown sugar 1 (5 oz.) pkg. chopped pecans 1/2 cup butter, melted 1 (18.25 oz.) pkg. golden vanilla cake mix 1 (11 1/4 oz.) jar lemon curd 1/2 cup water Whipped cream In a
Merle Haggard's Rainbow Stew
This colorful stew named for American country singer, Merle Haggard's song Rainbow Stew, is loaded with sausage, chicken, beans, and fresh
by anniemary
added 2012-02-23
added 2012-02-23
This colorful stew named for American country singer, Merle Haggard's song Rainbow Stew, is loaded with sausage, chicken, beans, and fresh
Tarter Sauce
2 cups mayonnaise 1/2 cup Dijon mustard 2 tablespoons sweet paprika 2 teaspoon cayenne pepper 1 teaspoon salt 1/4 cup apple cider vinegar 1/2 cup minced green onions 1/4 teaspoon
by suemunzlinger
added 2012-02-23
added 2012-02-23
2 cups mayonnaise 1/2 cup Dijon mustard 2 tablespoons sweet paprika 2 teaspoon cayenne pepper 1 teaspoon salt 1/4 cup apple cider vinegar 1/2 cup minced green onions 1/4 teaspoon
Pound Cake
1/2 pound real butter 2 cups powdered sugar 2 large eggs 3 tablespoons sour cream 1 2/3 cups flour 1 tablespoon lemon extract or vanilla Preheat oven to 325 degrees. Spray 8 1/2-inch
by suemunzlinger
added 2012-02-23
added 2012-02-23
1/2 pound real butter 2 cups powdered sugar 2 large eggs 3 tablespoons sour cream 1 2/3 cups flour 1 tablespoon lemon extract or vanilla Preheat oven to 325 degrees. Spray 8 1/2-inch
Tomato and Spinach Soup
2 cans clear chicken broth - (14 oz ea) 1 can sliced stewed tomatoes - (14 oz) 12 ounces low sodium V-8 juice 10 ounces cream of tomato soup 1 tablespoon sugar 10 ounces frozen chopped
by suemunzlinger
added 2012-02-23
added 2012-02-23
2 cans clear chicken broth - (14 oz ea) 1 can sliced stewed tomatoes - (14 oz) 12 ounces low sodium V-8 juice 10 ounces cream of tomato soup 1 tablespoon sugar 10 ounces frozen chopped
Chicken Marsala
4 boneless skinless chicken breast halves -- pounded 1/4" thick 1/4 cup Wondra flour or sift flour several times before measuring 1/2 teaspoon salt 1/8 teaspoon freshly-ground black pepper
by suemunzlinger
added 2012-02-23
added 2012-02-23
4 boneless skinless chicken breast halves -- pounded 1/4" thick 1/4 cup Wondra flour or sift flour several times before measuring 1/2 teaspoon salt 1/8 teaspoon freshly-ground black pepper