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Shared Recipes by Recipe Box Members (page 754)
PEANUT BUTTER BOSTON CREAM CAKE
3/4 cup heavy whipping cream 1/2 cup powdered sugar 1 1/2 teaspoons vanilla extract 1/4 cup peanut butter 2 eggs 1 roll refrigerated peanut butter cookie dough 1/4 cup flour 1 1/2 teaspoons
by sgre52160
added 2012-03-02
added 2012-03-02
3/4 cup heavy whipping cream 1/2 cup powdered sugar 1 1/2 teaspoons vanilla extract 1/4 cup peanut butter 2 eggs 1 roll refrigerated peanut butter cookie dough 1/4 cup flour 1 1/2 teaspoons
GERMAN CHOCOLATE CAKE CHEESECAKE
1 package (18-1/4 ounces) German Chocolate cake mix Cream Cheese Filling: 2 packages (8 ounces each) cream cheese, softened 1-1/2 cups sugar 4 eggs, lightly beaten Frosting: 1 cup
by sgre52160
added 2012-03-02
added 2012-03-02
1 package (18-1/4 ounces) German Chocolate cake mix Cream Cheese Filling: 2 packages (8 ounces each) cream cheese, softened 1-1/2 cups sugar 4 eggs, lightly beaten Frosting: 1 cup
CARROT CAKE TART
Tart 1 refrigerated pie crust, softened as directed on box 1/4 cup unsalted butter, melted, cooled slightly 1 cup packed light brown sugar 1/3 cup light corn syrup 2 eggs 2/3 cup flour 1
by sgre52160
added 2012-03-02
added 2012-03-02
Tart 1 refrigerated pie crust, softened as directed on box 1/4 cup unsalted butter, melted, cooled slightly 1 cup packed light brown sugar 1/3 cup light corn syrup 2 eggs 2/3 cup flour 1
FLORIDA PIE
1 9-inch graham cracker crust, fully baked and cooled, or a store-bought crust 1 1/3 cups heavy cream 1 1/2 cups shredded sweetened coconut 4 large eggs, separated 1 14-ounce can sweetened
by sgre52160
added 2012-03-02
added 2012-03-02
1 9-inch graham cracker crust, fully baked and cooled, or a store-bought crust 1 1/3 cups heavy cream 1 1/2 cups shredded sweetened coconut 4 large eggs, separated 1 14-ounce can sweetened
CHOCOLATE-HAZELNUT-COCONUT BARS
1 roll refrigerated chocolate flavored chip cookie dough 1 1/4 cups hazelnut spread with cocoa (from 13-oz jar) 1 package (8 oz) cream cheese, softened 1 egg white 1 can (14 oz) sweetened
by sgre52160
added 2012-03-02
added 2012-03-02
1 roll refrigerated chocolate flavored chip cookie dough 1 1/4 cups hazelnut spread with cocoa (from 13-oz jar) 1 package (8 oz) cream cheese, softened 1 egg white 1 can (14 oz) sweetened
ESPRESSO CHOCOLATE CHIP COOKIES
1/2 cup (1 stick) butter, at room temperature 1 cup packed light brown sugar 3 tablespoons granulated sugar 1 large egg, at room temperature 2 teaspoons vanilla extract 1 3/4 cups all-purpose
by sgre52160
added 2012-03-02
added 2012-03-02
1/2 cup (1 stick) butter, at room temperature 1 cup packed light brown sugar 3 tablespoons granulated sugar 1 large egg, at room temperature 2 teaspoons vanilla extract 1 3/4 cups all-purpose
FRENCH LEMON CREAM TART
1 cup sugar Finely grated zest of 3 lemons 4 large eggs 3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons) 2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at
by sgre52160
added 2012-03-02
added 2012-03-02
1 cup sugar Finely grated zest of 3 lemons 4 large eggs 3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons) 2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at
TROPICAL CRAB RANGOON APPETIZERS
1 can (13.8 oz) refrigerated pizza crust 1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise or salad dressing 1/2 teaspoon Chinese hot mustard, if desired 1/4 teaspoon garlic salt 1
by sgre52160
added 2012-03-02
added 2012-03-02
1 can (13.8 oz) refrigerated pizza crust 1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise or salad dressing 1/2 teaspoon Chinese hot mustard, if desired 1/4 teaspoon garlic salt 1
CHOCOLATE GRAHAM CRACKER CUPCAKES WITH TOASTED MARSHMALLOW
For the Cupcakes: 2 1/4 cups plus 2 tablespoons sugar 1 3/4 cups all-purpose flour 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons
by sgre52160
added 2012-03-02
added 2012-03-02
For the Cupcakes: 2 1/4 cups plus 2 tablespoons sugar 1 3/4 cups all-purpose flour 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons
TRIPLE CHOCOLATE STRAWBERRY COOKIE BARS
1 (12 oz.) box finely crushed vanilla wafer cookies (about 88 cookies or 2 3/4 cups) 3/4 cup finely chopped slivered almonds 1 cup butter, melted 1 (14 oz.) can sweetened condensed milk,
by sgre52160
added 2012-03-02
added 2012-03-02
1 (12 oz.) box finely crushed vanilla wafer cookies (about 88 cookies or 2 3/4 cups) 3/4 cup finely chopped slivered almonds 1 cup butter, melted 1 (14 oz.) can sweetened condensed milk,
NEOPOLITAN GOOEY CAKE BARS - Easy
1 box chocolate cake mix1 box vanilla/white cake mix 1 box strawberry cake mix 3 sticks unsalted butter, softened 3 large eggs 14 ounce can sweetened condensed milk Preheat oven to 350 degrees
by sgre52160
added 2012-03-02
added 2012-03-02
1 box chocolate cake mix1 box vanilla/white cake mix 1 box strawberry cake mix 3 sticks unsalted butter, softened 3 large eggs 14 ounce can sweetened condensed milk Preheat oven to 350 degrees
APRICOT WALNUT STRUDEL BITES
1 cup butter, softened 1 (8 oz.) package cream cheese, softened 2 1/2 cups flour, divided 1 tablespoon ground cinnamon 1/4 cup sugar 2 (10 oz.) jars Smuckers Apricot Simply Fruit 1 1/4
by sgre52160
added 2012-03-02
added 2012-03-02
1 cup butter, softened 1 (8 oz.) package cream cheese, softened 2 1/2 cups flour, divided 1 tablespoon ground cinnamon 1/4 cup sugar 2 (10 oz.) jars Smuckers Apricot Simply Fruit 1 1/4