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Shared Recipes by Recipe Box Members (page 732)
KEY LIME CHEESECAKE
Lime custard 6 large egg yolks 3/4 cup sugar 6 tablespoons fresh Key lime juice or regular lime juice 1 teaspoon grated Key lime peel or regular lime peel Crust 1 3/4 cups graham cracker
by sgre52160
added 2012-03-22
added 2012-03-22
Lime custard 6 large egg yolks 3/4 cup sugar 6 tablespoons fresh Key lime juice or regular lime juice 1 teaspoon grated Key lime peel or regular lime peel Crust 1 3/4 cups graham cracker
CHOCOLATE ESPRESSO PECAN PIE
For the crust: 6 oz. (1-1/3 cups) unbleached all-purpose flour; more for rolling out the crust 1 tsp. granulated sugar 1/4 tsp. plus 1/8 tsp. kosher salt 2 oz. (4 Tbs.) chilled unsalted butter,
by sgre52160
added 2012-03-22
added 2012-03-22
For the crust: 6 oz. (1-1/3 cups) unbleached all-purpose flour; more for rolling out the crust 1 tsp. granulated sugar 1/4 tsp. plus 1/8 tsp. kosher salt 2 oz. (4 Tbs.) chilled unsalted butter,
PEANUT BUTTER BROWNIES W/CADBURY EGGS
8 tbsp (1 stick) unsalted butter. 3 oz. unsweetened chocolate, chopped coarse 2/3 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar 2 large eggs, lightly beaten 1 tsp
by sgre52160
added 2012-03-22
added 2012-03-22
8 tbsp (1 stick) unsalted butter. 3 oz. unsweetened chocolate, chopped coarse 2/3 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar 2 large eggs, lightly beaten 1 tsp
Burgundy Beef With Portobello Mushrooms and Pearl Onions
A 5-star recipe for Burgundy Beef With Portobello Mushrooms and Pearl Onions made in the crock pot made with beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice,
by tater273
added 2012-03-21
added 2012-03-21
A 5-star recipe for Burgundy Beef With Portobello Mushrooms and Pearl Onions made in the crock pot made with beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice,
Taco Soup
1 onion, chopped finely 1/2 cup red or green bell pepper, chopped 1 (16 oz.) can chili beans 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can whole kernel corn, drained or frozen
by suemunzlinger
added 2012-03-21
added 2012-03-21
1 onion, chopped finely 1/2 cup red or green bell pepper, chopped 1 (16 oz.) can chili beans 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can whole kernel corn, drained or frozen
Ranch Cookhouse Cassoulet
Serves 4-6 people 1 lb. pork chops 1 onion 2 cloves garlic 2 cans pinto and/or kidney beans 3 tbsp flour 2 tbsp canola oil 1 tsp cumin 1 cup water 1 tbsp oregano 1 can chili ΒΌ tsp
by PockASqueeno
added 2012-03-21
added 2012-03-21
Serves 4-6 people 1 lb. pork chops 1 onion 2 cloves garlic 2 cans pinto and/or kidney beans 3 tbsp flour 2 tbsp canola oil 1 tsp cumin 1 cup water 1 tbsp oregano 1 can chili ΒΌ tsp
PEANUT BUTTER CRUNCH LAYER BARS
2 rolls refrigerated peanut butter cookie dough 3/4 cup toffee bits 1 cup peanut butter baking chips 1 3/4 cups nut topping 1 teaspoon vanilla extract 1 bag (12 oz) semi-sweet chocolate baking
by sgre52160
added 2012-03-21
added 2012-03-21
2 rolls refrigerated peanut butter cookie dough 3/4 cup toffee bits 1 cup peanut butter baking chips 1 3/4 cups nut topping 1 teaspoon vanilla extract 1 bag (12 oz) semi-sweet chocolate baking
LOADED POTATO CASSEROLE
2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine
by sgre52160
added 2012-03-21
added 2012-03-21
2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine
* HAZELNUT-FRENCH SILK TURTLE PIE*
1 refrigerated pie crust, softened as directed on box 1 package (8 oz) cream cheese, softened 1 cup hazelnut spread with cocoa (from 13-oz jar) 1 tablespoon packed brown sugar 1 container (8 oz)
by sgre52160
added 2012-03-21
added 2012-03-21
1 refrigerated pie crust, softened as directed on box 1 package (8 oz) cream cheese, softened 1 cup hazelnut spread with cocoa (from 13-oz jar) 1 tablespoon packed brown sugar 1 container (8 oz)
PEANUT BUTTER TORTE
1 1/4 c. finely chopped salted peanuts (for the filling, crunch and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground
by sgre52160
added 2012-03-21
added 2012-03-21
1 1/4 c. finely chopped salted peanuts (for the filling, crunch and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground
Honey Mustard Pretzel Chicken
1 lb chicken, cut into strips 3 tbs honey 3 tbs mustard 1 cup pretzels, finely crushed 1/8 tsp salt, pepper, and garlic powder dash cheynne pepper, to taste 1. Preheat oven to 425 degrees,
by suemunzlinger
added 2012-03-20
added 2012-03-20
1 lb chicken, cut into strips 3 tbs honey 3 tbs mustard 1 cup pretzels, finely crushed 1/8 tsp salt, pepper, and garlic powder dash cheynne pepper, to taste 1. Preheat oven to 425 degrees,
Spicy Black Bean Burgers
Ingredients: burger patties: 1/2 yellow onion, chopped 1 jalapeno, seeded and chopped 3 garlic cloves 1 (14 1/2 ounce) can black beans, drained 1/2 cup plus 2 tablespoons rolled oats 1 ear
by suemunzlinger
added 2012-03-20
added 2012-03-20
Ingredients: burger patties: 1/2 yellow onion, chopped 1 jalapeno, seeded and chopped 3 garlic cloves 1 (14 1/2 ounce) can black beans, drained 1/2 cup plus 2 tablespoons rolled oats 1 ear