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Shared Recipes by Recipe Box Members (page 704)

 

Creamy pepper jack cheese soup
by hillson75
added 2012-05-16


Creamy pepper jack cheese soup

1/4 cup shortening with 1/8 tsp. salt 2 T all purpose flower 1 small onion, grated 6 cloves garlic, minced 1(14.25) cantow-sodium broth 2 1/2 cups shredded pepper jack cheese 1 tsp. tabasco




Ireland Dessert: Irish Cream Chocolate Cheesecake
by cdinantiger01
added 2012-05-16


Ireland Dessert: Irish Cream Chocolate Cheesecake

Ingredients 1 1/2 cups chocolate cookie crumbs 1/3 cup confectioners' sugar1/3 cup unsweetened cocoa powder 1/4 cup butter 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white




Ireland Bevarage: Irish Rose (Non-Alcoholic)
by cdinantiger01
added 2012-05-16


Ireland Bevarage: Irish Rose (Non-Alcoholic)

Ingredients: •1 ounce of lemon juice •1 ounce of cherry juice •3 ounces of soda water Directions: Pour the ingredients over ice and stir. Garnish the drink with a maraschino




Ireland Appetizer: Irish Soda Bread
by cdinantiger01
added 2012-05-16


Ireland Appetizer: Irish Soda Bread

Ingredients 1/2 cup white sugar 4 cups all-purpose flour2 teaspoons baking powder 1 teaspoon baking soda3/4 teaspoon salt 3 cups raisins 1 tablespoon caraway seeds 2 eggs, lightly beaten 1 1/4




Ireland Main Dish : Irish Stew
by cdinantiger01
added 2012-05-16


Ireland Main Dish : Irish Stew

Ingredients 1 tablespoon olive oil 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces 1/2 teaspoon salt freshly ground black pepper to taste 1 large onion, sliced 2 carrots, peeled and




Greek Dessert: Baklava
by cdinantiger01
added 2012-05-16


Greek Dessert: Baklava

Ingredients 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup butter1 teaspoon ground cinnamon1 cup water 1 cup white sugar 1 teaspoon vanilla extract1/2 cup




Pernil Al Horno (Roast Pork Shoulder)
by ferencofbuda
added 2012-05-15


Pernil Al Horno (Roast Pork Shoulder)

This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices ensures fantastic




Shortbread Caramel Brownie Bars
by sgre52160
added 2012-05-15


Shortbread Caramel Brownie Bars

1 1/2 cups (3/4 lb.) butter 2 1/2 cups all-purpose flour 1 1/4 cups sugar 2 tablespoons cornstarch 12 ounces individually wrapped soft caramels, such as Kraft 1/4 cup whole milk 10 ounce




Texas Breakfast Roll-Ups
by sgre52160
added 2012-05-15


Texas Breakfast Roll-Ups

8 oz. bulk mild pork sausage* 8 oz. bulk spicy pork sausage* 6 oz. button mushrooms, chopped (1 1/2 cups) 1/2 cup chopped onion 3 eggs, divided 1 teaspoon dried basil 1 teaspoon dried




Southwest Chorizo and Cheese Muffins
by sgre52160
added 2012-05-15


Southwest Chorizo and Cheese Muffins

12 Rhodes White Dinner Rolls, thawed 2 tablespoons butter 8 oz. bulk chorizo sausage, Mexican-style 1/3 cup chopped onion 1/3 cup chopped red bell pepper 1 (10-oz.) can diced tomatoes and green




Nested Eggs
by sgre52160
added 2012-05-15


Nested Eggs

2 tablespoons plus 2 teaspoons butter, softened, divided 1/2 teaspoon minced garlic 3 Rhodes White Texas Rolls, thawed and risen 1 cup corned beef hash 2 eggs Dash salt Dash pepper 1. Coat 2




Huevos Rancheros Breakfast Pizzas with Crema
by sgre52160
added 2012-05-15


Huevos Rancheros Breakfast Pizzas with Crema

CREMA 1/3 cup sour cream 2 tablespoons lime juice 1/2 teaspoon ground cumin PIZZA 1 (15- to 16-oz.) can black refried beans 1 teaspoon dried oregano (preferably Mexican) 1 teaspoon chili





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