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Shared Recipes by Recipe Box Members (page 670)

 

Creamed spinach from the Lotawata Creek Southern Grill.
by suemunzlinger
added 2012-08-24


Creamed spinach from the Lotawata Creek Southern Grill.

Lotawata Creek Southern Grill Yield: 8 generous servings 2 pounds frozen spinach 1/4 cup ( 1/2 stick) butter 1/2 cup diced white onion 1/2 teaspoon minced garlic 5




Lombardo's Restaurant Baked Eggplant
by suemunzlinger
added 2012-08-24


Lombardo's Restaurant Baked Eggplant

… Yield:> 4 servings Nonstick cooking spray> 1 medium eggplant> 2 eggs> 1 1/2 tablespoons water> 1/2 cup all-purpose flour> About 1 1/2 cups Italian-seasoned dry bread




Rice Con Queso
by suemunzlinger
added 2012-08-24


Rice  Con Queso

1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup water 1 can (14 1/2 oz) whole tomatoes, undrained and chopped 1 cup long grain rice, uncooked 1 can (4 oz) chopped green chilis,




Angel Food Cake
by suemunzlinger
added 2012-08-24


Angel Food Cake

1 cup plus 2 tablespoons cake flour (4 1/2 ounces) (see note) 1/4 teaspoon salt 1 3/4 cups granulated sugar (12 1/4 ounces) 12 large egg whites 1 1/2 teaspoons cream of tartar 1 teaspoon




White Chili (Lewis and Clark's Old St. Charles, Mo)
by suemunzlinger
added 2012-08-23


White Chili  (Lewis and Clark's Old St. Charles, Mo)

Lewis and Clark's shares recipe for white chili At Lewis and Clark's, the white chili is not terribly spicy and not too thick. They serve it with a small portion of sour cream, jalapenos




Braised Short Ribs- La Bonne Bouchée Creve Coeur
by suemunzlinger
added 2012-08-23


Braised Short Ribs-  La Bonne Bouchée  Creve Coeur

4 to 6 servings 2 tablespoons kosher or sea salt 2 teaspoons freshly cracked black pepper 5 pounds short ribs 1 to 2 tablespoons vegetable oil 1 cup diced onion 2 small carrots,




Kota Wood Fire Grill Chipotle-Cheddar Biscuits
by suemunzlinger
added 2012-08-23


 Kota Wood Fire Grill Chipotle-Cheddar Biscuits

Yield: 12 biscuits 6 tablespoons butter 1 clove garlic, pressed 1 tablespoon snipped chives 2 teaspoons finely minced parsley 3 cups biscuit mix (such as Bisquick) 1 1/4 cups




Kenrick's Meat and Catering Potato Soup
by suemunzlinger
added 2012-08-23


Kenrick's Meat and Catering Potato Soup

Yield: 6 servings (about 8 cups) 1 1/2 pounds medium potatoes 2 slices bacon, diced 1/2 cup diced yellow onion 1 rib celery, diced 3 cups milk 1 tablespoon chicken base




Kenrick's Meat- German Potato Salad
by suemunzlinger
added 2012-08-23


 Kenrick's Meat- German Potato Salad

2 1/2 pounds new red potatoes, scrubbed 3 ribs celery, diced 1/4 pound bacon, diced 1 small onion, diced 3/4 cup white vinegar 1/2 cup plus 2 tablespoons granulated




Fresh Salsa
by suemunzlinger
added 2012-08-23


Fresh Salsa

Ingredients: 2 cups chopped tomatoes (or a combination of tomatoes and fresh peaches, nectarines, mangoes or grapes) 1/3 cup chopped yellow or white onion 2 tablespoons chopped cilantro 2




Helen Fitzgerald's Potato Soup
by suemunzlinger
added 2012-08-23


Helen Fitzgerald's Potato Soup

1 tablespoon plus 1 teaspoon chicken base 3 cups water, divided 2 1/4 pounds potatoes, peeled and diced 3 ribs celery, chopped 1/2 leek, trimmed and chopped 1 1/4 cups chopped




Deep Butter Cake (Helfer's Pastries and Deli Florissant Mo)
by suemunzlinger
added 2012-08-23


Deep Butter Cake (Helfer's Pastries and Deli Florissant Mo)

Yield: 8 to 9 servings For crumb mixture: 1/4 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, softened 1/4 teaspoon salt 1/4 teaspoon vanilla 1/4 teaspoon butter





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