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Shared Recipes by Recipe Box Members (page 660)

 

Buffalo Chicken Rolls
by suemunzlinger
added 2012-09-10


Buffalo Chicken Rolls

makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Franks Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup




Kuleto's Minestrone Soup
by suemunzlinger
added 2012-09-10


Kuleto's Minestrone Soup

3 tablespoons olive oil, divided 2 ounces diced pancetta 1/2 cup finely diced onion 1/2 cup finely diced carrot 2 tablespoons finely diced fennel bulb 1/3 cup finely diced celery 3/4




Chili's Chicken And Green Chili Soup
by campincook
added 2012-09-09


Chili's Chicken And Green Chili Soup

A 5-star recipe for Chili's Chicken And Green Chili Soup made with boneless, skinless chicken breasts halves, chicken broth, Rotel tomatoes, green




Pink Panther Poop
by btuggle52
added 2012-09-08


Pink Panther Poop

A recipe for Pink Panther Poop made with sweetened condensed milk, cherry pie filling, cool whip, pineapple chunks,




Peach Enchiladas
by btuggle52
added 2012-09-08


Peach Enchiladas

A 5-star recipe for Peach Enchiladas made with butter, sugar, ground cinnamon, refrigerated crescent roll dough, peaches, Mountain




Spaghetti Squash Casserole
by suemunzlinger
added 2012-09-07


Spaghetti Squash Casserole

From: The New Classics Cookbook Ingredients . 1 spaghetti squash, halved lengthwise and seeds removed 1 tablespoon vegetable oil 1 small onion, chopped 2 cloves garlic,




Slow-Roasted Glazed Pork Shoulder by Mark Vertri
by suemunzlinger
added 2012-09-07


Slow-Roasted Glazed Pork Shoulder by Mark Vertri

For the most succulent results, use pork shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either




Basic Hollandaise Sauce by Hubert Keller
by suemunzlinger
added 2012-09-07


Basic Hollandaise Sauce by Hubert Keller

Ingredients: (Yields: Makes approximately 4 cups) 1 pound butter 5 egg yolks 1/4 teaspoon salt pinch white pepper 2 tablespoons lemon juice Directions: To clarify the butter,




Savory Turkey Sausage by Hubert Keller
by suemunzlinger
added 2012-09-07


Savory Turkey  Sausage by Hubert Keller

Ingredients: (Yields: Makes 4 large sausage links) 1/2 pound dark turkey meat, skinless, boneless, cut into pieces 2 eggs, medium 1 teaspoon salt 1/2 teaspoon black pepper 2/3




Rich Potato, Shallot, and Fresh Herb Pie by Hubert Keller
by suemunzlinger
added 2012-09-07


Rich Potato, Shallot, and Fresh Herb Pie by Hubert Keller

Ingredients: (Yields: 4 servings) 1 recipe pastry dough, flattened into a disc and chilled 2 lb Yukon Gold or other yellow potatoes, peeled 1/2 tablespoon extra virgin olive oil




Pizza in a Bowl
by suemunzlinger
added 2012-09-07


Pizza in a Bowl

2 cups dried corkscrew macaroni 1 3 1/2 - ounce package thinly sliced pepperoni (I like turkey pepperoni) 1 pound lean ground beef 1 small onion, finely chopped 1 15 - ounce can pizza




Scalloped Corn (From Triangle Ranch Bed and Breakfast)
by suemunzlinger
added 2012-09-07


Scalloped  Corn (From Triangle Ranch Bed and Breakfast)

2 eggs, lightly beaten 1 14 3/4 to 16 ounce can cream-style corn 4 ounces American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up 2/3 cup





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