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Shared Recipes by Recipe Box Members (page 629)
* Merlot Caramelized Onions *
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan,
by sgre52160
added 2012-12-24
added 2012-12-24
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan,
* Ranch Roasted Potatoes *
1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing Seasoning Mix 1/2 onion, chopped 1 to 2 cloves garlic thinly chopped Place potatoes in a gallon-size Glad Food Storage Bag and
by sgre52160
added 2012-12-24
added 2012-12-24
1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing Seasoning Mix 1/2 onion, chopped 1 to 2 cloves garlic thinly chopped Place potatoes in a gallon-size Glad Food Storage Bag and
Creamy Deviled Eggs
36 servings. 36 hard cooked eggs 1 pkg.(8 oz) cream cheese, softened 1-1/2 c. mayonnaise 1/3 c. sweet pickle relish 1/3 c. Dijon mustard 3/4 tsp. salt 1/4 tsp. pepper Paprika and sprigs
by sgre52160
added 2012-12-24
added 2012-12-24
36 servings. 36 hard cooked eggs 1 pkg.(8 oz) cream cheese, softened 1-1/2 c. mayonnaise 1/3 c. sweet pickle relish 1/3 c. Dijon mustard 3/4 tsp. salt 1/4 tsp. pepper Paprika and sprigs
Deviled Ham Stuffed Eggs
8 servings 8 hard cooked eggs 1/4 c. deviled ham spread 1/4 c. finely chopped green onions 1/4 c. sweet pickle relish 1/3 c. finely chopped celery 1/3 c. mayonnaise 1 tsp. prepared
by sgre52160
added 2012-12-24
added 2012-12-24
8 servings 8 hard cooked eggs 1/4 c. deviled ham spread 1/4 c. finely chopped green onions 1/4 c. sweet pickle relish 1/3 c. finely chopped celery 1/3 c. mayonnaise 1 tsp. prepared
Southwestern Style Baby Back Ribs
Serves: 6 2 lemons 2 C ketchup 2 tbsp. molasses 2 tsp. ground chipotle chili pepper 1 tsp. dried oregano leaves 3 lbs. baby back ribs 1 C. thinly sliced onion 2 cloves garlic, sliced 3
by sgre52160
added 2012-12-24
added 2012-12-24
Serves: 6 2 lemons 2 C ketchup 2 tbsp. molasses 2 tsp. ground chipotle chili pepper 1 tsp. dried oregano leaves 3 lbs. baby back ribs 1 C. thinly sliced onion 2 cloves garlic, sliced 3
Sweet BBQ Ribs
2/3 C. all purpose flour 2 tsp. salt 1/2 tsp. pepper 4 to 4-1/2 lbs. boneless beef short ribs 1/4 to 1/3 C. butter 1 Lg. onion, chopped 1-1/2 C. beef broth 3/4 C. red wine vinegar 3/4 C.
by sgre52160
added 2012-12-24
added 2012-12-24
2/3 C. all purpose flour 2 tsp. salt 1/2 tsp. pepper 4 to 4-1/2 lbs. boneless beef short ribs 1/4 to 1/3 C. butter 1 Lg. onion, chopped 1-1/2 C. beef broth 3/4 C. red wine vinegar 3/4 C.
Blue Cheese Stampede Burgers
2 lbs. ground chuck 1/4 cup. chopped onion 3 tbsp. Tabasco sauce 2 tbsp. honey 1 tbsp. garlic salt 1 tsp. crushed red pepper flakes 1 tsp. black pepper 6 oz. blue cheese, cut into 6
by sgre52160
added 2012-12-24
added 2012-12-24
2 lbs. ground chuck 1/4 cup. chopped onion 3 tbsp. Tabasco sauce 2 tbsp. honey 1 tbsp. garlic salt 1 tsp. crushed red pepper flakes 1 tsp. black pepper 6 oz. blue cheese, cut into 6
* BBQ Beef - Easy - Crockpot
1 boneless chuck roast (3 pounds) 1 C. BBQ Sauce 1/2 C. apricot preserves 1/3 C. chopped green or red sweet red pepper 1 sm. onion, chopped 1 tbsp. Dijon mustard 2 tsp. brown sugar 12
by sgre52160
added 2012-12-24
added 2012-12-24
1 boneless chuck roast (3 pounds) 1 C. BBQ Sauce 1/2 C. apricot preserves 1/3 C. chopped green or red sweet red pepper 1 sm. onion, chopped 1 tbsp. Dijon mustard 2 tsp. brown sugar 12
Bean & Sausage Casserole
1-1/2 lb. hot pork sausage 1 med. green pepper, chopped 1 med. onion, chopped 1 can ( 31 oz) pork and beans 1 can(16 oz) kidney beans, rinsed and drained 1 can(15-1/2) great northern beans,
by sgre52160
added 2012-12-24
added 2012-12-24
1-1/2 lb. hot pork sausage 1 med. green pepper, chopped 1 med. onion, chopped 1 can ( 31 oz) pork and beans 1 can(16 oz) kidney beans, rinsed and drained 1 can(15-1/2) great northern beans,
Sweet N Sour Ribs
3 to 4 lb. boneless country style ribs 1 can. pineapple tidbits, undrained (20 oz.) 2 cans tomato sauce (8 oz. each) 1/2 c. thinly sliced onion 1/2 c. thinly sliced green pepper 1/2 c.
by sgre52160
added 2012-12-24
added 2012-12-24
3 to 4 lb. boneless country style ribs 1 can. pineapple tidbits, undrained (20 oz.) 2 cans tomato sauce (8 oz. each) 1/2 c. thinly sliced onion 1/2 c. thinly sliced green pepper 1/2 c.
Cappuccino Mousse Trifle
2-1/2 cups. cold milk 1/3 cup. instant coffee granules 2 pkg.(3.4 oz. each) instant vanilla pudding mix 1 carton(16 oz)frozen whipped topping, thawed, divided 2 loaves(10-3/4 oz. each) frozen
by sgre52160
added 2012-12-24
added 2012-12-24
2-1/2 cups. cold milk 1/3 cup. instant coffee granules 2 pkg.(3.4 oz. each) instant vanilla pudding mix 1 carton(16 oz)frozen whipped topping, thawed, divided 2 loaves(10-3/4 oz. each) frozen
Chocolate Peanut Butter Cookies
2 cups. butter, cubed 1/4 cup. shortening 2 cups. baking cocoa 1 cup. chocolate syrup 1/2 cup. peanut butter 6 eggs 5 cups. sugar 5 tsp. vanilla extract 5 cups. all purpose flour 3 tsp.
by sgre52160
added 2012-12-24
added 2012-12-24
2 cups. butter, cubed 1/4 cup. shortening 2 cups. baking cocoa 1 cup. chocolate syrup 1/2 cup. peanut butter 6 eggs 5 cups. sugar 5 tsp. vanilla extract 5 cups. all purpose flour 3 tsp.