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Shared Recipes by Recipe Box Members (page 5326)
HOT BITES
1 lbs ground beef 1 lbs ground sausage (I use hot sausage) 1 lbs Velveeta cheese 1/2 pkg onion soup mix (dry) 2 loaves small party rye bread Brown ground beef & sausage. Drain. Add Velveeta
by sgre52160
added 2008-03-30
added 2008-03-30
1 lbs ground beef 1 lbs ground sausage (I use hot sausage) 1 lbs Velveeta cheese 1/2 pkg onion soup mix (dry) 2 loaves small party rye bread Brown ground beef & sausage. Drain. Add Velveeta
GARLIC CHEESE LOAF
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups mozzarella or 6-cheese Italian blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream cheese and
by sgre52160
added 2008-03-30
added 2008-03-30
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups mozzarella or 6-cheese Italian blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream cheese and
CRAB-FILLED DEVILED EGGS
8 large hard boiled eggs, peeled 3 tbsp mayonnaise 1 1/2 tbsp chopped fresh tarragon 1 tbsp minced shallot 2 tsp lemon juice 1/8 tsp cayenne pepper 1/4 tsp hot pepper sauce 8 oz crab meat
by sgre52160
added 2008-03-30
added 2008-03-30
8 large hard boiled eggs, peeled 3 tbsp mayonnaise 1 1/2 tbsp chopped fresh tarragon 1 tbsp minced shallot 2 tsp lemon juice 1/8 tsp cayenne pepper 1/4 tsp hot pepper sauce 8 oz crab meat
CHILI CRAB CON QUESO SQUARES
2 (6 oz) cans crabmeat, drained and flaked 1 tsp garlic powder and chili powder 2 tbsp green onion, minced 1 (4 oz) can diced green chilies, drained 1 can refrigerated crescent rolls 1 1/2 cups
by sgre52160
added 2008-03-30
added 2008-03-30
2 (6 oz) cans crabmeat, drained and flaked 1 tsp garlic powder and chili powder 2 tbsp green onion, minced 1 (4 oz) can diced green chilies, drained 1 can refrigerated crescent rolls 1 1/2 cups
CHEESY CROSTINI
1/2 c mayonnaise Ripe olive slices (optional) 1 small green and red bell peppers, sliced 1 cup shredded Swiss cheese 1/2 cup sour cream 1 envelope dry Italian dressing mix 1 French bread
by sgre52160
added 2008-03-30
added 2008-03-30
1/2 c mayonnaise Ripe olive slices (optional) 1 small green and red bell peppers, sliced 1 cup shredded Swiss cheese 1/2 cup sour cream 1 envelope dry Italian dressing mix 1 French bread
CHEESE PLATTER GARNISHED WITH SUGARED GRAPES
1 (8 oz) wheel of brie 1 large bunch seedless green grapes Nonstick spray or vegetable oil 1/4 cup confectioners sugar Thin gingersnaps or crackers Place cheese on large, round serving
by sgre52160
added 2008-03-30
added 2008-03-30
1 (8 oz) wheel of brie 1 large bunch seedless green grapes Nonstick spray or vegetable oil 1/4 cup confectioners sugar Thin gingersnaps or crackers Place cheese on large, round serving
CARIBBEAN SHRIMP
1 tbsp vegetable oil 2 tbsp minced fresh ginger root 2 limes, juices 2 cloves garlic, minced 1 tbsp soy sauce 1/2 tsp sugar and crushed red pepper flakes 2 lbs large cooked shrimp, peeled,
by sgre52160
added 2008-03-30
added 2008-03-30
1 tbsp vegetable oil 2 tbsp minced fresh ginger root 2 limes, juices 2 cloves garlic, minced 1 tbsp soy sauce 1/2 tsp sugar and crushed red pepper flakes 2 lbs large cooked shrimp, peeled,
BEEF CHEESE ROLL UPS
1 (8 oz) pkg cream cheese, softened 1 tbsp coarse ground pepper, minced garlic, green onion and red bell pepper 3 tbsp heavy cream Salt, to taste 1 tsp dry thyme, crushed 2 lb deli-sliced roast
by sgre52160
added 2008-03-30
added 2008-03-30
1 (8 oz) pkg cream cheese, softened 1 tbsp coarse ground pepper, minced garlic, green onion and red bell pepper 3 tbsp heavy cream Salt, to taste 1 tsp dry thyme, crushed 2 lb deli-sliced roast
BAKED BRIE PRALINE
1 brie wheel or several wedges, total weight 2 1/2 pounds, white rind removed 3/4 cup chopped pecans 1/3 cup dark brown sugar, firmly packed Preheat the oven to 350. Place brie in a 10-inch
by sgre52160
added 2008-03-30
added 2008-03-30
1 brie wheel or several wedges, total weight 2 1/2 pounds, white rind removed 3/4 cup chopped pecans 1/3 cup dark brown sugar, firmly packed Preheat the oven to 350. Place brie in a 10-inch
ASPARAGUS HAM SPIRALS
8 fresh asparagus spears 1 (8 oz) tub refrigerator crescents 1 (8 oz) carton chive and onion cream cheese 4 thin slices deli ham 1/4 tsp garlic powder Place asparagus in skillet; add 1/2
by sgre52160
added 2008-03-30
added 2008-03-30
8 fresh asparagus spears 1 (8 oz) tub refrigerator crescents 1 (8 oz) carton chive and onion cream cheese 4 thin slices deli ham 1/4 tsp garlic powder Place asparagus in skillet; add 1/2
ARTICHOKE SQUARES
2 (6 oz) jars marinated artichoke hearts 1 small onion, chopped 1 clove garlic, minced 4 eggs, beaten 1/4 cup bread crumbs 1/4 tsp red pepper sauce 1/2 tsp dried oregano 2 cups grated cheddar
by sgre52160
added 2008-03-30
added 2008-03-30
2 (6 oz) jars marinated artichoke hearts 1 small onion, chopped 1 clove garlic, minced 4 eggs, beaten 1/4 cup bread crumbs 1/4 tsp red pepper sauce 1/2 tsp dried oregano 2 cups grated cheddar
APPETIZER CHICKEN WINGS
14 chicken wings 2 cups western or Catalina dressing 1 cup light or dark corn syrup 1/2 cup orange juice 1 pkg dry onion soup mix 1 tsp salt 1-2 cloves garlic, minced Cut tips from wings
by sgre52160
added 2008-03-30
added 2008-03-30
14 chicken wings 2 cups western or Catalina dressing 1 cup light or dark corn syrup 1/2 cup orange juice 1 pkg dry onion soup mix 1 tsp salt 1-2 cloves garlic, minced Cut tips from wings