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Shared Recipes by Recipe Box Members (page 532)
Cheesy Chicken, Rice and Peppers Casserole Skillet
6 servings 2 tablespoons vegetable oil 3 chicken breasts, chopped into cubes 1/2 red bell pepper, chopped into cubes 1/2 green bell pepper, chopped into cubes 4 garlic cloves, minced 1/2
by sgre52160
added 2013-05-29
added 2013-05-29
6 servings 2 tablespoons vegetable oil 3 chicken breasts, chopped into cubes 1/2 red bell pepper, chopped into cubes 1/2 green bell pepper, chopped into cubes 4 garlic cloves, minced 1/2
Baked Hawaiian Chicken Skillet
4 servings 4 chicken breasts 3/4 cup soy sauce 3/4 cup brown sugar 1 (8 ounce) can of pineapple tidbits 2 tablespoon lemon juice - about 1/2 lemon 2 teaspoons grated ginger 2 cloves
by sgre52160
added 2013-05-29
added 2013-05-29
4 servings 4 chicken breasts 3/4 cup soy sauce 3/4 cup brown sugar 1 (8 ounce) can of pineapple tidbits 2 tablespoon lemon juice - about 1/2 lemon 2 teaspoons grated ginger 2 cloves
PEACH AND BLACKBERRY CRISP
Preheat oven to 450 degrees 1 bag frozen peaches, thawed or 6 ripe fresh peaches sliced. 1 bag frozen blackberries, thawed or 1 clam shell of fresh berries. I used a bag of frozen peaches and
by sgre52160
added 2013-05-29
added 2013-05-29
Preheat oven to 450 degrees 1 bag frozen peaches, thawed or 6 ripe fresh peaches sliced. 1 bag frozen blackberries, thawed or 1 clam shell of fresh berries. I used a bag of frozen peaches and
CHICKEN CHILI RELLANO CASSEROLE
Preheat oven to 350 degrees. 1-1/2lbs cooked, cut up chicken. ( I placed my chicken in the crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded) 6-8 Pasilla chili’s,
by sgre52160
added 2013-05-29
added 2013-05-29
Preheat oven to 350 degrees. 1-1/2lbs cooked, cut up chicken. ( I placed my chicken in the crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded) 6-8 Pasilla chili’s,
Crockpot Red Wine Pork Roast
3-4 lbs pork roast 1 1/2 cups red wine of your choice 1 pouch brown gravy crushed garlic, salt and pepper 3 tablespoons water mixed with 1 tablespoon flour Place roast in your crock pot.
by sgre52160
added 2013-05-29
added 2013-05-29
3-4 lbs pork roast 1 1/2 cups red wine of your choice 1 pouch brown gravy crushed garlic, salt and pepper 3 tablespoons water mixed with 1 tablespoon flour Place roast in your crock pot.
Baked Chicken with White Beans and Tomatoes
6 bacon slices (1/4 lb. total), cut into 1-inch pieces 4 large chicken thighs with skin and bone (1 1/2 lb. total) 2 medium onions, chopped (1 1/2 cups) 1 (14- to 16-oz) can stewed tomatoes
by buckyt
added 2013-05-29
added 2013-05-29
6 bacon slices (1/4 lb. total), cut into 1-inch pieces 4 large chicken thighs with skin and bone (1 1/2 lb. total) 2 medium onions, chopped (1 1/2 cups) 1 (14- to 16-oz) can stewed tomatoes
Crock Pot Italian Mozzarella Chicken
4 boneless skinless chicken breasts (can be frozen) salt and pepper 1/2 tsp basil 1/2 tsp oregano 3 cloves garlic, minces 2 c marinara sauce 1 C mozzarella cheese, grated 1/2 lb penne
by sgre52160
added 2013-05-29
added 2013-05-29
4 boneless skinless chicken breasts (can be frozen) salt and pepper 1/2 tsp basil 1/2 tsp oregano 3 cloves garlic, minces 2 c marinara sauce 1 C mozzarella cheese, grated 1/2 lb penne
Pepperoni Pizza Cheese ball
2 packages cream cheese, softened 1 package of dry ranch dressing mix 1 tsp Italian seasoning 1 1/2 cups shredded Mexican blend cheese, plus more to roll cheese ball in 1/2 cup chopped black
by sgre52160
added 2013-05-29
added 2013-05-29
2 packages cream cheese, softened 1 package of dry ranch dressing mix 1 tsp Italian seasoning 1 1/2 cups shredded Mexican blend cheese, plus more to roll cheese ball in 1/2 cup chopped black
Pepperoni Cheese Dip
1 (8 oz) pkg Cream cheese, softened 3/4 cup Shredded cheese- Mexican blend or mozzarella Sliced pepperoni, as much as you like 2-3 Green onions 3 tablespoons Sour cream - if you have it, just a
by sgre52160
added 2013-05-29
added 2013-05-29
1 (8 oz) pkg Cream cheese, softened 3/4 cup Shredded cheese- Mexican blend or mozzarella Sliced pepperoni, as much as you like 2-3 Green onions 3 tablespoons Sour cream - if you have it, just a
Sweet Sticky Chicken Wings/Drumettes - Crockpot
Marinade/Sauce 2 cloves garlic minced 2 tablespoons butter 3/4 teaspoon onion powder 1/2-3/4 teaspoon ground coriander seed 3 tablespoons oyster sauce 3 tablespoons black soy sauce 3
by sgre52160
added 2013-05-29
added 2013-05-29
Marinade/Sauce 2 cloves garlic minced 2 tablespoons butter 3/4 teaspoon onion powder 1/2-3/4 teaspoon ground coriander seed 3 tablespoons oyster sauce 3 tablespoons black soy sauce 3
Baked Zucchini Sticks with Sweet Onion Dip
Zucchini Sticks: 3 medium Zucchini, skins on, cut into 3" long sticks Sprinkling of salt 1 cup Breadcrumbs 1/2 cup shredded Parmesan cheese 2 tbsp. Italian seasoning 2 large Eggs,
by sgre52160
added 2013-05-29
added 2013-05-29
Zucchini Sticks: 3 medium Zucchini, skins on, cut into 3" long sticks Sprinkling of salt 1 cup Breadcrumbs 1/2 cup shredded Parmesan cheese 2 tbsp. Italian seasoning 2 large Eggs,
Pumpkin Better Than Disneyland Pie
1 cup Flour 1/2 cup Butter 1/2 cup plus 1/4 cup Walnuts or Pecans, chopped 8 oz. Cream cheese 1 cup Powdered sugar 3 cups Whipped topping, divided 2 1/2 cups Milk 2 pkgs. Vanilla instant
by sgre52160
added 2013-05-29
added 2013-05-29
1 cup Flour 1/2 cup Butter 1/2 cup plus 1/4 cup Walnuts or Pecans, chopped 8 oz. Cream cheese 1 cup Powdered sugar 3 cups Whipped topping, divided 2 1/2 cups Milk 2 pkgs. Vanilla instant