cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 528)
Cinnamon Roll Bundt Cake
For the cake: 2 cups all-purpose flour 1 & 1/4 cups granulated sugar, divided 2 teaspoons baking powder 1/2 teaspoon salt 1 3-ounce box instant vanilla pudding mix 1/2 cup unsalted butter,
by sgre52160
added 2013-05-31
added 2013-05-31
For the cake: 2 cups all-purpose flour 1 & 1/4 cups granulated sugar, divided 2 teaspoons baking powder 1/2 teaspoon salt 1 3-ounce box instant vanilla pudding mix 1/2 cup unsalted butter,
Chocolate Chip Bundt Cake
For the topping: 2/3 cup chopped pecans 1/4 cup unsalted butter, softened and cut into small pieces 2 tablespoons granulated sugar For the cake: 2 & 3/4 cups all-purpose flour 1 teaspoon
by sgre52160
added 2013-05-31
added 2013-05-31
For the topping: 2/3 cup chopped pecans 1/4 cup unsalted butter, softened and cut into small pieces 2 tablespoons granulated sugar For the cake: 2 & 3/4 cups all-purpose flour 1 teaspoon
Caramel Bundt Cake
For the cake: 3 cups all-purpose flour 1 & 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light
by sgre52160
added 2013-05-31
added 2013-05-31
For the cake: 3 cups all-purpose flour 1 & 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light
Hummingbird Bundt Cake
For the cake: 1 & 1/2 cups chopped pecans, toasted (divided) 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 large eggs,
by sgre52160
added 2013-05-31
added 2013-05-31
For the cake: 1 & 1/2 cups chopped pecans, toasted (divided) 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 large eggs,
Tiramisu Toffee Torte
Servings 12-14 1 package white cake mix (regular size) 1 cup strong brewed coffee, room temperature 4 egg whites 4 Heath candy bars (1.4 ounces each), chopped FROSTING: 4 ounces cream
by sgre52160
added 2013-05-31
added 2013-05-31
Servings 12-14 1 package white cake mix (regular size) 1 cup strong brewed coffee, room temperature 4 egg whites 4 Heath candy bars (1.4 ounces each), chopped FROSTING: 4 ounces cream
Chocolate Brownie Caramel-Marshmallow Pie
1 (14 oz.) can of sweetened condensed milk 1/4 cup unsalted butter, cut into 8 pieces to make for quicker melting 1/2 cup unsweetened baking cocoa 3 eggs 1/3 cup all-purpose flour 1 tsp. vanilla
by sgre52160
added 2013-05-31
added 2013-05-31
1 (14 oz.) can of sweetened condensed milk 1/4 cup unsalted butter, cut into 8 pieces to make for quicker melting 1/2 cup unsweetened baking cocoa 3 eggs 1/3 cup all-purpose flour 1 tsp. vanilla
Cluster Bars
Blondie base 7 Tbsp butter, melted 1 cup light brown sugar 1 egg + 1 yolk 1 tsp vanilla 1 cup flour 1/2 tsp baking powder 1 cup peanut butter chips Filling 1 cup Marshmallow
by sgre52160
added 2013-05-31
added 2013-05-31
Blondie base 7 Tbsp butter, melted 1 cup light brown sugar 1 egg + 1 yolk 1 tsp vanilla 1 cup flour 1/2 tsp baking powder 1 cup peanut butter chips Filling 1 cup Marshmallow
Everything but the Kitchen Sink Brownies
2 boxes (family size) Duncan Hines Dark Chocolate Brownie Mix 2 eggs 2/3 cup water 2/3 cup vegetable oil 18 oz (or so) jar hot fudge sauce/ice cream topping 6 oz white chocolate, roughly
by sgre52160
added 2013-05-31
added 2013-05-31
2 boxes (family size) Duncan Hines Dark Chocolate Brownie Mix 2 eggs 2/3 cup water 2/3 cup vegetable oil 18 oz (or so) jar hot fudge sauce/ice cream topping 6 oz white chocolate, roughly
Chocolate and Caramel Swirl Cupcakes
Makes 15 cupcakes Ingredients Caramel Filling 1 cup butter 2 cups granulated sugar 2 Tbsp light corn syrup 1 cup whipping cream Chocolate Frosting 2 cups chocolate chips 2 cups
by sgre52160
added 2013-05-31
added 2013-05-31
Makes 15 cupcakes Ingredients Caramel Filling 1 cup butter 2 cups granulated sugar 2 Tbsp light corn syrup 1 cup whipping cream Chocolate Frosting 2 cups chocolate chips 2 cups
Coffee Heath Bar Crunch Swirl Cookie
3 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 egg 1 tsp. vanilla extract 1 1/2 tsp. fine grain instant coffee 2 oz.
by sgre52160
added 2013-05-31
added 2013-05-31
3 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 egg 1 tsp. vanilla extract 1 1/2 tsp. fine grain instant coffee 2 oz.
Oatmeal Chocolate Chunk Cookies
Cookies 1 cup butter, room temperature 1 1/2 cups dark brown sugar 2 eggs 2 tsp vanilla 2 cups flour 1 tsp salt 1 tsp baking soda 3 cups quick oats 2 cups chocolate chunks Frosting 1 cup
by sgre52160
added 2013-05-31
added 2013-05-31
Cookies 1 cup butter, room temperature 1 1/2 cups dark brown sugar 2 eggs 2 tsp vanilla 2 cups flour 1 tsp salt 1 tsp baking soda 3 cups quick oats 2 cups chocolate chunks Frosting 1 cup
Chocolate Therapy Cake
Yield: 12-14 servings, one 9-inch triple layer cake It is especially important to line the pans with circles of parchment because the fudge coating on the cookies will melt as it bakes. This
by sgre52160
added 2013-05-31
added 2013-05-31
Yield: 12-14 servings, one 9-inch triple layer cake It is especially important to line the pans with circles of parchment because the fudge coating on the cookies will melt as it bakes. This
Recipe Quick Jump












