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Shared Recipes by Recipe Box Members (page 5153)
DARK CHOCOLATE FUDGE
2 cups sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/2 cup heavy cream 1/8 tsp salt 6 oz bittersweet or semisweet chocolate, finely chopped 2 tbsp unsalted butter 1 tsp vanilla 1
by sgre52160
added 2008-05-23
added 2008-05-23
2 cups sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/2 cup heavy cream 1/8 tsp salt 6 oz bittersweet or semisweet chocolate, finely chopped 2 tbsp unsalted butter 1 tsp vanilla 1
CROCKPOT SUGARED PECANS
16 oz pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup confectioners sugar 1/4 tsp ground cloves 1 1/2 tsp ground cinnamon 1/4 tsp ground ginger Turn slow cooker to HIGH
by sgre52160
added 2008-05-23
added 2008-05-23
16 oz pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup confectioners sugar 1/4 tsp ground cloves 1 1/2 tsp ground cinnamon 1/4 tsp ground ginger Turn slow cooker to HIGH
COGNAC TRUFFLES
3 (1 oz) square unsweetened chocolate 1 1/4 cup confectioners' sugar 1/3 c butter 3 egg yolks (I use the whites to make macaroons or meringue cookies) 1 tsp vanilla or 2 tbsp cognac Melt
by sgre52160
added 2008-05-23
added 2008-05-23
3 (1 oz) square unsweetened chocolate 1 1/4 cup confectioners' sugar 1/3 c butter 3 egg yolks (I use the whites to make macaroons or meringue cookies) 1 tsp vanilla or 2 tbsp cognac Melt
CARAMELS
1 cup butter 2 1/4 cup brown sugar dash salt 1 cup Karo white syrup 1 (15 oz) sweet condensed milk 1 tsp vanilla Melt butter in sauce pan. Add sugar and salt. Stir in syrup and mix well.
by sgre52160
added 2008-05-23
added 2008-05-23
1 cup butter 2 1/4 cup brown sugar dash salt 1 cup Karo white syrup 1 (15 oz) sweet condensed milk 1 tsp vanilla Melt butter in sauce pan. Add sugar and salt. Stir in syrup and mix well.
CARAMEL PECAN CLUSTERS
5 cups pecan halves 1 cup heavy whipping cream 1/2 cup light corn syrup 1/2 cup firmly packed light brown sugar 1/3 cup sugar 2 tbsp unsalted butter, softened, cut into pieces 2 tsp vanilla
by sgre52160
added 2008-05-23
added 2008-05-23
5 cups pecan halves 1 cup heavy whipping cream 1/2 cup light corn syrup 1/2 cup firmly packed light brown sugar 1/3 cup sugar 2 tbsp unsalted butter, softened, cut into pieces 2 tsp vanilla
BRANDY LOGS
4 cups graham crumbs 1 1/2 cups chopped walnuts 1 cup coconut 1 can sweetened condensed milk 1/2 cup brandy Confectioners sugar In a large bowl, combine all ingredients, except
by sgre52160
added 2008-05-23
added 2008-05-23
4 cups graham crumbs 1 1/2 cups chopped walnuts 1 cup coconut 1 can sweetened condensed milk 1/2 cup brandy Confectioners sugar In a large bowl, combine all ingredients, except
WARM CRAB, ARTICHOKE AND PARMESAN DIP
1 (8 oz) pkg cream cheese 2 cups mayonnaise (do not substitute low-fat) 3/4 lb crabmeat (Seafood alternative: tiny coldwater cooked bay shrimp or bay scallops) 2 cups shredded Parmesan cheese
by sgre52160
added 2008-05-23
added 2008-05-23
1 (8 oz) pkg cream cheese 2 cups mayonnaise (do not substitute low-fat) 3/4 lb crabmeat (Seafood alternative: tiny coldwater cooked bay shrimp or bay scallops) 2 cups shredded Parmesan cheese
VANILLA PUDDING DIP
1 (3.4 oz) pkg French vanilla instant pudding 1 cup milk 1 (8 oz) container sour cream 1 tsp vanilla extract 1/4 to 1/2 tsp almond extract Whisk together pudding and milk until blended.
by sgre52160
added 2008-05-23
added 2008-05-23
1 (3.4 oz) pkg French vanilla instant pudding 1 cup milk 1 (8 oz) container sour cream 1 tsp vanilla extract 1/4 to 1/2 tsp almond extract Whisk together pudding and milk until blended.
TUSCAN TOMATO & BASIL TOPPING for BRUSCHETTA
3 beefsteak tomatoes, seeded & cut into 1/2 inch cubes 1/4 tsp salt 1/3 cup pitted & chopped black Mediterranean olives 2 tbsp chopped fresh basil 2 tbsp extra-virgin olive oil 1 garlic
by sgre52160
added 2008-05-23
added 2008-05-23
3 beefsteak tomatoes, seeded & cut into 1/2 inch cubes 1/4 tsp salt 1/3 cup pitted & chopped black Mediterranean olives 2 tbsp chopped fresh basil 2 tbsp extra-virgin olive oil 1 garlic
SWISS STUFFED CHEESE BREAD
1 loaf (1 lb) French bread 1/2 cup butter, softened 2 tbsp chopped onion 1 tbsp poppy seed 1 tsp seasoning salt 1/2 tsp lemon juice 1 tbsp prepared mustard 2 lb Swiss cheese, shredded 1 (4
by sgre52160
added 2008-05-23
added 2008-05-23
1 loaf (1 lb) French bread 1/2 cup butter, softened 2 tbsp chopped onion 1 tbsp poppy seed 1 tsp seasoning salt 1/2 tsp lemon juice 1 tbsp prepared mustard 2 lb Swiss cheese, shredded 1 (4
SWEET AND SOUR MEATBALLS Crock Pot
1 (9-10 oz) jar sweet and sour sauce 1/4 cup packed brown sugar 3 tbsp soy sauce 1/2 tsp garlic powder 1/2 tsp pepper 3 lb frozen meatballs 1 medium red bell pepper, cubed 1 (20 oz) can
by sgre52160
added 2008-05-23
added 2008-05-23
1 (9-10 oz) jar sweet and sour sauce 1/4 cup packed brown sugar 3 tbsp soy sauce 1/2 tsp garlic powder 1/2 tsp pepper 3 lb frozen meatballs 1 medium red bell pepper, cubed 1 (20 oz) can
SWEET AND SOUR MEATBALLS I
1 1/2 lb lean ground pork 1 cup bread crumbs 2 eggs 2 cloves garlic, finely ground Dash Tabasco sauce Cornstarch 1 lb ground beef 1/2 cup finely ground almonds 2 tbsp soy sauce 2 tsp
by sgre52160
added 2008-05-23
added 2008-05-23
1 1/2 lb lean ground pork 1 cup bread crumbs 2 eggs 2 cloves garlic, finely ground Dash Tabasco sauce Cornstarch 1 lb ground beef 1/2 cup finely ground almonds 2 tbsp soy sauce 2 tsp