cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5153)
LEMON CRUNCH BARK
22 oz vanilla candy coating (almond bark) 1 cup coarsely crushed lemon drop candy Completely line a jellyroll pan with foil. Smooth away wrinkles. In a microwave-safe dish, melt candy coating.
by sgre52160
added 2008-05-23
added 2008-05-23
22 oz vanilla candy coating (almond bark) 1 cup coarsely crushed lemon drop candy Completely line a jellyroll pan with foil. Smooth away wrinkles. In a microwave-safe dish, melt candy coating.
KAHLUA KISSES
3/4 tsp instant coffee powder 1/3 cup water 1 cup plus 2 tbsp sugar 1/4 cup Kahlua 3 egg whites, room temperature 1/4 tsp cream of tartar Dash salt In heavy 2-quart saucepan, dissolve
by sgre52160
added 2008-05-23
added 2008-05-23
3/4 tsp instant coffee powder 1/3 cup water 1 cup plus 2 tbsp sugar 1/4 cup Kahlua 3 egg whites, room temperature 1/4 tsp cream of tartar Dash salt In heavy 2-quart saucepan, dissolve
5-MINUTE MICROWAVE ROCKY ROAD FUDGE
16 oz chocolate almond bark or semi-sweet chocolate baking squares 1 (14 oz) can sweetened condensed milk 2 tsp vanilla extract 2 cups miniature marshmallows 1 cup pecans in large pieces
by sgre52160
added 2008-05-23
added 2008-05-23
16 oz chocolate almond bark or semi-sweet chocolate baking squares 1 (14 oz) can sweetened condensed milk 2 tsp vanilla extract 2 cups miniature marshmallows 1 cup pecans in large pieces
ENGLISH TOFFEE
1 cup butter 1 cup brown sugar 1 bag of milk chocolate chips 1 sleeve saltine crackers chopped nuts to sprinkle on the top Combine brown sugar and butter in a sauce pan over medium heat,
by sgre52160
added 2008-05-23
added 2008-05-23
1 cup butter 1 cup brown sugar 1 bag of milk chocolate chips 1 sleeve saltine crackers chopped nuts to sprinkle on the top Combine brown sugar and butter in a sauce pan over medium heat,
DARK CHOCOLATE FUDGE
2 cups sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/2 cup heavy cream 1/8 tsp salt 6 oz bittersweet or semisweet chocolate, finely chopped 2 tbsp unsalted butter 1 tsp vanilla 1
by sgre52160
added 2008-05-23
added 2008-05-23
2 cups sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/2 cup heavy cream 1/8 tsp salt 6 oz bittersweet or semisweet chocolate, finely chopped 2 tbsp unsalted butter 1 tsp vanilla 1
CROCKPOT SUGARED PECANS
16 oz pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup confectioners sugar 1/4 tsp ground cloves 1 1/2 tsp ground cinnamon 1/4 tsp ground ginger Turn slow cooker to HIGH
by sgre52160
added 2008-05-23
added 2008-05-23
16 oz pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup confectioners sugar 1/4 tsp ground cloves 1 1/2 tsp ground cinnamon 1/4 tsp ground ginger Turn slow cooker to HIGH
COGNAC TRUFFLES
3 (1 oz) square unsweetened chocolate 1 1/4 cup confectioners' sugar 1/3 c butter 3 egg yolks (I use the whites to make macaroons or meringue cookies) 1 tsp vanilla or 2 tbsp cognac Melt
by sgre52160
added 2008-05-23
added 2008-05-23
3 (1 oz) square unsweetened chocolate 1 1/4 cup confectioners' sugar 1/3 c butter 3 egg yolks (I use the whites to make macaroons or meringue cookies) 1 tsp vanilla or 2 tbsp cognac Melt
CARAMELS
1 cup butter 2 1/4 cup brown sugar dash salt 1 cup Karo white syrup 1 (15 oz) sweet condensed milk 1 tsp vanilla Melt butter in sauce pan. Add sugar and salt. Stir in syrup and mix well.
by sgre52160
added 2008-05-23
added 2008-05-23
1 cup butter 2 1/4 cup brown sugar dash salt 1 cup Karo white syrup 1 (15 oz) sweet condensed milk 1 tsp vanilla Melt butter in sauce pan. Add sugar and salt. Stir in syrup and mix well.
CARAMEL PECAN CLUSTERS
5 cups pecan halves 1 cup heavy whipping cream 1/2 cup light corn syrup 1/2 cup firmly packed light brown sugar 1/3 cup sugar 2 tbsp unsalted butter, softened, cut into pieces 2 tsp vanilla
by sgre52160
added 2008-05-23
added 2008-05-23
5 cups pecan halves 1 cup heavy whipping cream 1/2 cup light corn syrup 1/2 cup firmly packed light brown sugar 1/3 cup sugar 2 tbsp unsalted butter, softened, cut into pieces 2 tsp vanilla
BRANDY LOGS
4 cups graham crumbs 1 1/2 cups chopped walnuts 1 cup coconut 1 can sweetened condensed milk 1/2 cup brandy Confectioners sugar In a large bowl, combine all ingredients, except
by sgre52160
added 2008-05-23
added 2008-05-23
4 cups graham crumbs 1 1/2 cups chopped walnuts 1 cup coconut 1 can sweetened condensed milk 1/2 cup brandy Confectioners sugar In a large bowl, combine all ingredients, except
WARM CRAB, ARTICHOKE AND PARMESAN DIP
1 (8 oz) pkg cream cheese 2 cups mayonnaise (do not substitute low-fat) 3/4 lb crabmeat (Seafood alternative: tiny coldwater cooked bay shrimp or bay scallops) 2 cups shredded Parmesan cheese
by sgre52160
added 2008-05-23
added 2008-05-23
1 (8 oz) pkg cream cheese 2 cups mayonnaise (do not substitute low-fat) 3/4 lb crabmeat (Seafood alternative: tiny coldwater cooked bay shrimp or bay scallops) 2 cups shredded Parmesan cheese
VANILLA PUDDING DIP
1 (3.4 oz) pkg French vanilla instant pudding 1 cup milk 1 (8 oz) container sour cream 1 tsp vanilla extract 1/4 to 1/2 tsp almond extract Whisk together pudding and milk until blended.
by sgre52160
added 2008-05-23
added 2008-05-23
1 (3.4 oz) pkg French vanilla instant pudding 1 cup milk 1 (8 oz) container sour cream 1 tsp vanilla extract 1/4 to 1/2 tsp almond extract Whisk together pudding and milk until blended.