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Shared Recipes by Recipe Box Members (page 505)

 

Fudgy Layer Squares
by sgre52160
added 2013-07-11


Fudgy Layer Squares

Crust 1/2 cup butter 1 & 1/2 oz unsweetened baking chocolate 1 & 3/4 cups graham cracker crumbs 1 cup chopped nuts (I used hazelnuts) 1/4 cup sugar 2 tbsp. water 1 tsp vanilla extract Line




Crispy Chocolate Squares
by sgre52160
added 2013-07-11


Crispy Chocolate Squares

10 & 1/2 oz miniature marshmallows 1 cup peanut butter 1 cup semi-sweet chocolate chips 1/2 cup butter 2 cups Rice Krispies 1 cup chopped nuts In a very large microwave-safe bowl, combine




MACADAMIA NUT LEMON SQUARES
by sgre52160
added 2013-07-11


MACADAMIA NUT LEMON SQUARES

1 cup flour 1/3 cup softened butter 2 eggs 1 cup brown sugar 1/4 tsp baking powder 1 tsp vanilla 1 cup chopped macadamia nuts 3/4 cup granola-type cereal 3/4 cup powdered sugar 1 1/2 tbsp.




MACADAMIA COCONUT COOKIE BARS
by sgre52160
added 2013-07-11


MACADAMIA COCONUT COOKIE BARS

1 pkg dry sugar cookie mix, prepared to pkg directions 1 cup macadamia nuts 1 cup shredded coconut 1 cup white chocolate chips 9 by 12 inch baking dish Softened butter, to prepare baking




Pasta Meatball Soup
by sgre52160
added 2013-07-11


Pasta Meatball Soup

1/2 (26 oz) bag frozen Italian style meatballs 1 tbsp olive oil 1 large celery rib, minced 1 small onion, chopped 2 tbsp minced garlic 32 oz chicken or beef broth 1 (14.5 oz) can diced tomatoes




Bayou Shrimp
by sgre52160
added 2013-07-11


Bayou Shrimp

Servings: 4 + 1/4 c. olive oil + 1 jumbo onion, (about 1 lb.), cut in half, then thinly sliced + 3 large garlic cloves, minced (about 1 Tbsp.) + 2 large zucchini (about 10 oz. each), each cut




Southwest Chicken Bake
by sgre52160
added 2013-07-11


Southwest Chicken Bake

Servings: 6 + nonstick cooking spray + 2 pkgs. (6 oz. each) oven roasted chicken breast pieces + 1 box (6 oz.) cornbread stuffing mix + 1 can (10 3/4 oz.) condensed cream of mushroom soup + 1




Sirloin Steak & Tarragon-Cream Sauce
by sgre52160
added 2013-07-11


Sirloin Steak & Tarragon-Cream Sauce

Servings: 4 + 1 garlic clove, minced + 1/3 c. Schnucks sour cream + 1/4 c. light mayonnaise + 2 Tbsp. Schnucks Dijon mustard + 1 1/2 tsp. dried tarragon + 1/4 tsp. kosher salt + 1/4 tsp.




Marsala Chicken Fillets
by sgre52160
added 2013-07-11


Marsala Chicken Fillets

Servings: 6 + 2-3 eggs beaten with 2 tsp water + 1 c. panko (Japanese breadcrumbs) + 1 tsp. salt + 1/2 tsp. freshly ground black pepper + 1 pkg. (1-1/2 lb.) thin sliced boneless, skinless




Apricot Glazed Grilled Chicken Wings
by sgre52160
added 2013-07-11


Apricot Glazed Grilled Chicken Wings

Servings: 4 + 4 lb. chicken wings, tips removed, and cut at the joint + 1 tsp. kosher salt + 3/4 c. apricot preserves + 2 garlic cloves, mashed + 1 Tbsp. chopped fresh ginger + 1/4 c. soy




Margarita Fruit Salad
by sgre52160
added 2013-07-11


Margarita Fruit Salad

Servings: 6 + 1/3 c. freshly squeezed lime juice + 2 Tbs. honey + 1 oz. tequila (optional) + Pinch of kosher salt + 1/4 c. fresh mint, chopped + 1 fresh Summerwhite peach + 2 fresh




Tortellini with Bacon & Peas
by sgre52160
added 2013-07-11


Tortellini with Bacon & Peas

Servings: 4 + 1 pkg. (20-oz.) frozen cheese tortellini + 4 slices hardwood smoked bacon + 1 pkg. (8 oz.) white mushrooms, cut into fourths or eighths, if large + 1 medium yellow onion, chopped





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