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Shared Recipes by Recipe Box Members (page 4842)

 

Shrimp Creole
by ICOOK2
added 2008-08-04


Shrimp Creole

1 cup all-purpose flour 1 cup cooking oil 2 cups chopped onions 1 cup chopped green sweet pepper 1/2 cup chopped celery 1 tsp chopped garlic 1 14 1/2-oz can diced tomatoes 1 10-ounce can Rotel




Deviled Vampire Eyes
by ICOOK2
added 2008-08-04


Deviled Vampire Eyes

12 hard boiled eggs 1/4 cup chopped black olives 1/4 cup mayonnaise 2 tsp mustard 4 cloves garlic, crushed salt and pepper to taste sprinkle of paprika 12 green olives stuffed with pimento,




Thai Fried Rice
by ICOOK2
added 2008-08-04


Thai Fried Rice

If cooking rice for dinner, make extra and then refrigerate it to use in this recipe. Two cups of uncooked rice makes 6 cups of cooked rice. Don't try to stir-fry just-cooked hot rice; it will




Spaetzle Dumplings
by sgre52160
added 2008-08-04


Spaetzle Dumplings

2 cups all-purpose flour 4 eggs, lightly beaten 1/3 cup milk 2 tsp salt 2 qts water 1 tbsp butter In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be




PECAN PIE CAKE
by sgre52160
added 2008-08-04


PECAN PIE CAKE

1 box yellow or butter pecan cake mix 1 egg + 3 eggs 1/2 cup butter, melted 1 1/2 cup light corn syrup 1/3 cup brown sugar 1 tsp vanilla 2 cups chopped pecans Remove 2/3 cup of the




Sauerbraten (Drachs Restaurant - Spfld)
by ICOOK2
added 2008-08-04


Sauerbraten (Drachs Restaurant - Spfld)

4 lbs beef pot roast 2 cups cider vinegar 2 cups water 12 peppercorns 4 bay leaves 4 whole cloves 1 1/2 tsp salt 1/4 tsp pepper 12 carrots, cut in strips 6 onions, sliced 12 gingersnaps,




Spaetzle Dumplings
by ICOOK2
added 2008-08-04


Spaetzle Dumplings

2 cups all-purpose flour 4 eggs, lightly beaten 1/3 cup milk 2 tsp salt 2 qts water 1 tbsp butter In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In




Asparagus Soup
by ICOOK2
added 2008-08-04


Asparagus Soup

4 cups chicken stock 1 lb fresh asparagus, rinsed well and cut in 1/2-inch pieces 1 lg onion, diced 4 Tbsp butter 3 Tbsp flour 1 cup light cream fresh chives Bring the stock to a boil and




Mexican Chicken-Sour Cream Lasagna
by ICOOK2
added 2008-08-04


Mexican Chicken-Sour Cream Lasagna

12 uncooked lasagna noodles 3 cups cubed cooked chicken (4 boneless breasts) 2 cans (10 3/4 oz) condensed cream of chicken soup 1 container (8 oz) sour cream 1/4 cup milk 1 tsp cumin 1/2




Scarsdale Salad with Raspberry-Almond Vinaigrette (Robbie's)
by ICOOK2
added 2008-08-04


Scarsdale Salad with Raspberry-Almond Vinaigrette (Robbie's)

SALAD: fresh spinach leaves tomato wedges fresh button mushrooms, sliced hard-cooked eggs, sliced cheddar and monterey jack cheese, grates roast beef, sliced turkey breast,




Corn Pudding
by ICOOK2
added 2008-08-04


Corn Pudding

1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 cup (8 oz) sour cream 1 pkg (8 1/2-oz) corn bread mix 1/2 cup milk 1 can (15 1/4 oz) whole kernel corn, drained 1 can (14 3/4 oz) cream-style




Mexican Cheese Corn Dip - great with Tortilla Chips
by ICOOK2
added 2008-08-04


Mexican Cheese Corn Dip - great with Tortilla Chips

1 can (11 oz) Mexican corn, drained 1 cup mayonnaise 1 cup parmesan cheese, freshly grated 8 oz pepperjack cheese, shredded Mix well; spread in a greased baking casserole (2 qt). Bake at 350





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